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Polska Kielbasa

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EAN 0757626273003 · Bo'ski · Meats and their products

Identity

Name
Polska Kielbasa
Barcode (EAN/GTIN)
0757626273003
Brand / Manufacturer
Bo'ski
Category
Meats and their products
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 075)

Description

Polska Kielbasa is sold under the Bo'ski label. It is recorded as originating in the United States. Catalogue classification: Meats and their products. Per 100 g the declared energy value is 229 kcal (958 kJ). It also supplies 17.6 g of fat, 5.88 g of it saturated, 1.18 g of carbohydrate, including 0 g of sugars, 15.3 g of protein, 0 g of fibre and 2.47 g of salt per 100 g. On the food-scoring scales it holds a Nutri-Score of E and NOVA group 3 (processed food). Ingredients are declared as Pork, water, salt, spices, vinegar, garlic powder, sugar, sodium ascorbate (vitamin c), sodium nitrite. It is flagged for pork under the allergen labelling rules.

Regulated substances (4)

Ingredients

Pork, water, salt, spices, vinegar, garlic powder, sugar, sodium ascorbate (vitamin c), sodium nitrite.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy958 kJ / 229 kcal
Fat17.65 g
Saturated fat5.88 g
Carbohydrates1.18 g
of which sugars0 g
Fibre0 g
Protein15.29 g
Salt2.47 g
Sodium0.99 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics