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Tomato Basil Alfredo Sauce

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EAN 0733636331056 · Sonoma Gourmet · Sauce

Identity

Name
Tomato Basil Alfredo Sauce
Barcode (EAN/GTIN)
0733636331056
Brand / Manufacturer
Sonoma Gourmet
Category
Sauce
GS1 Prefix
United States / Canada (GS1 prefix 073)

Description

Tomato Basil Alfredo Sauce carries Sonoma Gourmet branding and barcode 0733636331056. Catalogue classification: sauce. It is packed as 15.5 oz. Energy comes to 129 kcal (540 kJ) per 100 g. The same 100 g holds 11.3 g of fat, 4.84 g of it saturated, 6.45 g of carbohydrate, including 3.23 g of sugars, 3.23 g of protein, 0 g of fibre and 1.01 g of salt. Allergen labelling names celery and milk. It is listed as sold in the United States. Declared labels cover no gluten. The record shows a Nutri-Score of C and a NOVA classification of 4 (ultra-processed food and drink product).

Regulated substances (2)

Allergen flags (2)

Ingredients

ORGANIC VEGETABLE STOCK (WATER, ORGANIC VEGETABLE BROTH CONCENTRATE [ORGANIC CARROT, ORGANIC CELERY, ORGANIC ONION), SEA SALT, ORGANIC ONION POWDER), TOMATOES, CREAM, BUTTERMILK (VITAMINS A & D ADDED), TOMATO PUREE, PARMESAN AND ROMANO CHEESES (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), RICOTTA CHEESE (PASTEURIZED WHOLE MILK, WHEY, VINEGAR, SALT), RICE STARCH, GARLIC, LEMON JUICE CONCENTRAT

Nutrition facts (per 100 g)

FieldPer 100 g
Energy540 kJ / 129.03 kcal
Fat11.29 g
Saturated fat4.84 g
Carbohydrates6.45 g
of which sugars3.23 g
Fibre0 g
Protein3.23 g
Salt1.01 g
Sodium0.4 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): celery, milk

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Sonoma Gourmet

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics