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Extra Virgin Olive Oil, Roasted Chiles

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EAN 0733636001300 · Sonoma Gourmet · Condiments

Identity

Name
Extra Virgin Olive Oil, Roasted Chiles
Barcode (EAN/GTIN)
0733636001300
Brand / Manufacturer
Sonoma Gourmet
Category
Condiments
GS1 Prefix
United States / Canada (GS1 prefix 073)

Description

Extra Virgin Olive Oil, Roasted Chiles is listed here under EAN 0733636001300. Catalogue classification: Condiments. Ingredients are declared as California extra virgin olive oil, dried tomatoes, shallots, chile peppers (roasted chile de arbol, roasted chilaca, red chile), sea salt, spices, garlic, citric acid. Energy comes to 867 kcal (3628 kJ) per 100 g. The same 100 g holds 93.3 g of fat, 13.3 g of it saturated, 0 g of carbohydrate, including 0 g of sugars, 0 g of protein, 0 g of fibre and 0 g of salt. Labelling claims on file include no gmos and non gmo project. It is listed as sold in the United States. Published scoring gives it Nutri-Score E, a NOVA classification of 3 (processed food) and an Eco-Score of D.

Regulated substances (1)

Ingredients

California extra virgin olive oil, dried tomatoes, shallots, chile peppers (roasted chile de arbol, roasted chilaca, red chile), sea salt, spices, garlic, citric acid.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy3628 kJ / 867 kcal
Fat93.33 g
Saturated fat13.33 g
Carbohydrates0 g
of which sugars0 g
Fibre0 g
Protein0 g
Salt0 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Sonoma Gourmet

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics