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JAMAICAN STYLE MILD BEEF PATTIES

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EAN 0721134700252 · Golden Krust Caribbean Bakery · Frozen Dinners & Entrees

Identity

Name
JAMAICAN STYLE MILD BEEF PATTIES
Barcode (EAN/GTIN)
0721134700252
Brand / Manufacturer
Golden Krust Caribbean Bakery
Category
Frozen Dinners & Entrees
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 072)

Description

Barcode 0721134700252 identifies JAMAICAN STYLE MILD BEEF PATTIES. Allergen labelling names beef, gluten and soybeans. Published scoring gives it NOVA group 4 (ultra-processed food and drink product). Energy comes to 282 kcal (1179 kJ) per 100 g. The same 100 g holds 12.7 g of fat, 6.34 g of it saturated, 33.8 g of carbohydrate, including 9.15 g of sugars, 8.45 g of protein, 0.7 g of fibre and 1.16 g of salt. Catalogue classification: Frozen Dinners & Entrees. Origin is given as the United States.

Regulated substances (8)

Ingredients

crust ingredients: wheat flour (wheat flouriniacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, shortening (palm oil and/or soybean oil), beef suet, sugar, yellow egg shade (fd,c yellow #5 and yellow lake #6, salt), annatto turmeric liquid (extractive of annatto and turmeric, propylene glycol polysorbate 80), salt filling ingredients: ground beef, wat

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1179 kJ / 281.69 kcal
Fat12.68 g
Saturated fat6.34 g
Carbohydrates33.8 g
of which sugars9.15 g
Fibre0.7 g
Protein8.45 g
Salt1.16 g
Sodium0.47 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Golden Krust Caribbean Bakery

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics