Where did we find Italian Italian 4-cheese blend listed in public databases?

We did not find Italian Italian 4-cheese blend listed in any of the public product catalogues we check (Open Beauty Facts, Open Food Facts, Allegro, USDA FDC, Nudger GTIN dataset, Wikidata). Our coverage is partial. The EAN 0711565120989 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Italian Italian 4-cheese blend?

Our recall registry scan returned 0 matches for Italian Italian 4-cheese blend across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 9 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0711565120989 indicate?

The GS1 prefix 071 on EAN 0711565120989 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Italian Italian 4-cheese blend?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Italian Italian 4-cheese blend. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Italian 4-cheese blend?

Ingredient text is indexed for Italian 4-cheese blend; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 9 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Italian 4-cheese blend (0711565120989) — Product Wiki

Identity

Name: Italian 4-cheese blend
Barcode (EAN/UPC): 0711565120989
Brand: Italian
Category: dairies
Country of origin: United States
EAN issued in: United States / Canada (GS1 prefix 071)

Description

Italian 4-cheese blend is a food product in the Cheeses category. Ingredients: Unsmoked provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), romano cheese made from cow's milk (pasteurized part skim cow's milk, cheese cultures, salt, enzymes), asiago medium cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized part sk. Typical values per 100 g: Energy 357 kcal/100g, Fat 25 g/100g, Saturated fat 16.07 g/100g, Carbohydrates 7.14 g/100g, Sugars 3.57 g/100g, Protein 25 g/100g, Salt 2.7675 g/100g. Sold in: United States.

Regulated substances (3)

cellulose (Food additive (E-number))
natamycin (Food additive (E-number))
Milk (incl. lactose) (Allergen)

Ingredients

Unsmoked provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), romano cheese made from cow's milk (pasteurized part skim cow's milk, cheese cultures, salt, enzymes), asiago medium cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), powdered cellulose (to prevent caking), natamycin (a natur

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1493 kJ / 357 kcal
Fat	25 g
Saturated fat	16.07 g
Carbohydrates	7.14 g
of which sugars	3.57 g
Fibre	3.6 g
Protein	25 g
Salt	2.77 g
Sodium	1.11 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

natamycin CAS 7681-93-8
cellulose CAS 9004-34-6

Source: EU Regulation 1333/2008

Allergen (1)

Milk (incl. lactose)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

CELLULOSE CAS 9004-34-6
MICROCRYSTALLINE CELLULOSE CAS 9004-34-6
NATAMYCIN CAS 7681-93-8

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Natamycin CAS 7681-93-8

Source: EU Commission DG SANTE Pesticides DB

Italian Pesticide Active Substance Register (1)

BLEND

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (1)

NATAMYCIN CAS 7681-93-8

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Cellulose CAS 9004-34-6

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Cellulose CAS 9004-34-6

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Cheese

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 071 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Italian in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 0 of the public product catalogues we check (our catalogue coverage is partial; absence is not a finding either way)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 9 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-10.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-10. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: 2026-05-21 08:15:05.530000. See About for the full source list.

Italian 4-cheese blend

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (3)

EU Pesticide Active Substance (1)

Italian Pesticide Active Substance Register (1)

FDA Added to Food (US) (1)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

More from Italian

Provenance

See also

Related basics

Italian 4-cheese blend

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (3)

EU Pesticide Active Substance (1)

Italian Pesticide Active Substance Register (1)

FDA Added to Food (US) (1)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Italian

Provenance

See also

Related basics

What we found about this product