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Butternut squash ravioli

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EAN 0708820152847 · Frederick's by Meijer · Plant-based foods and beverages

Identity

Name
Butternut squash ravioli
Barcode (EAN/GTIN)
0708820152847
Brand / Manufacturer
Frederick's by Meijer
Category
Plant-based foods and beverages
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 070)

Description

Butternut squash ravioli is listed here under EAN 0708820152847. Published scoring gives it Nutri-Score C and NOVA group 4 (ultra-processed food and drink product). The declared country of origin is the United States. The ingredient list reads: nutrition amount/serving facts total fat 5g about 4 servings der container serving size pieces (140g) alories 270 saturated fat 2,5g trans fat og cholesterol 50mg sodium 350mg % daily value* ● ins: wheat, milk, eggs, y meijer distribution, inc, rapids, mi 49544 eijer,com 6% total carbohydrate 469 13% dietary fiber 3g total sugars 4g includes 2g added sugars 4% a 17% 15% amount/serving protein 10g. The label declares 193 kcal (807 kJ) per 100 g. It also supplies 3.57 g of fat, 1.79 g of it saturated, 32.9 g of carbohydrate, including 2.86 g of sugars, 7.14 g of protein, 2.14 g of fibre and 0.62 g of salt per 100 g. It sits in the Plant-based foods and beverages category. The allergen declaration covers eggs, gluten and milk.

Regulated substances (3)

Ingredients

nutrition amount/serving facts total fat 5g about 4 servings der container serving size pieces (140g) alories 270 saturated fat 2,5g trans fat og cholesterol 50mg sodium 350mg % daily value* ● ins: wheat, milk, eggs, y meijer distribution, inc, rapids, mi 49544 eijer,com 6% total carbohydrate 469 13% dietary fiber 3g total sugars 4g includes 2g added sugars 4% a 17% 15% amount/serving protein 10g

Nutrition facts (per 100 g)

FieldPer 100 g
Energy807 kJ / 192.86 kcal
Fat3.57 g
Saturated fat1.79 g
Carbohydrates32.86 g
of which sugars2.86 g
Fibre2.14 g
Protein7.14 g
Salt0.62 g
Sodium0.25 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Frederick's by Meijer

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics