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Hachez, superior dark chocolate, mango-chili

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EAN 0674942021630 · Hachez · Chocolate candy

Identity

Name
Hachez, superior dark chocolate, mango-chili
Barcode (EAN/GTIN)
0674942021630
Brand / Manufacturer
Hachez
Category
Chocolate candy
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 067)

Description

Hachez places Hachez, superior dark chocolate, mango-chili in its Chocolate range. The label declares 575 kcal (2406 kJ) per 100 g. Nutrition per 100 g runs to 47.5 g of fat, 30 g of it saturated, 25 g of carbohydrate, including 20 g of sugars, 10 g of protein, 7.5 g of fibre and 0.1 g of salt. Country of origin on the record: the United States. Measured figures come to package weight 113 g, package length 18.5 cm, package width 8.89 cm and package height 0.76 cm. The ingredient list reads: Cocoa beans. sugar. cocoa butter. natural mango flavoring, natural pepper and chili flavoring, cinnamon, bourbon vanilla. On the food-scoring scales it holds a Nutri-Score of D, a NOVA classification of 4 (ultra-processed food and drink product) and Eco-Score E.

Regulated substances (1)

Ingredients

Cocoa beans. sugar. cocoa butter. natural mango flavoring, natural pepper and chili flavoring, cinnamon, bourbon vanilla.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2406 kJ / 575 kcal
Fat47.5 g
Saturated fat30 g
Carbohydrates25 g
of which sugars20 g
Fibre7.5 g
Protein10 g
Salt0.1 g
Sodium0.04 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Hachez

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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