Where did we find Harvard Pastry & Baking Corporation Gourmet italian cookie platter listed in public databases?

We found Harvard Pastry & Baking Corporation Gourmet italian cookie platter listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0600559011085 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Harvard Pastry & Baking Corporation Gourmet italian cookie platter?

Our recall registry scan returned 0 matches for Harvard Pastry & Baking Corporation Gourmet italian cookie platter across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 6 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0600559011085 indicate?

The GS1 prefix 060 on EAN 0600559011085 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Harvard Pastry & Baking Corporation Gourmet italian cookie platter?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Harvard Pastry & Baking Corporation Gourmet italian cookie platter. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Gourmet italian cookie platter?

Ingredient text is indexed for Gourmet italian cookie platter; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 6 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Gourmet italian cookie platter (0600559011085) — Product Wiki

Identity

Name: Gourmet italian cookie platter
Barcode (EAN/GTIN): 0600559011085
Brand / Manufacturer: Harvard Pastry & Baking Corporation
Category: Snacks
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 060)

Description

Gourmet italian cookie platter is a Snacks item carrying the Harvard Pastry & Baking Corporation name. Origin is given as the United States. Allergen labelling names eggs. The label declares 500 kcal (2092 kJ) per 100 g. The same 100 g holds 28.6 g of fat, 21.4 g of it saturated, 64.3 g of carbohydrate, including 32.1 g of sugars, 7.14 g of protein, 0 g of fibre and 0.76 g of salt. Its stated ingredients: Bread flour, bbs all purpose trans fat free vegetable shortening, margarine , colored with annato, sugar, egg, baking soda, water, salt, vanilla flavor, butter flavor, sprinkles, non pareils, raspberry, cinnamon. Published scoring gives it Nutri-Score E, a NOVA classification of 4 (ultra-processed food and drink product) and Eco-Score C.

Regulated substances (2)

Partially hydrogenated oils (industrial trans fat) (Japan Food Sanitation restricted)
Milk (incl. lactose) (Allergen)

Ingredients

Bread flour, bbs all purpose trans fat free vegetable shortening, margarine , colored with annato, sugar, egg, baking soda, water, salt, vanilla flavor, butter flavor, sprinkles, non pareils, raspberry, cinnamon.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	2092 kJ / 500 kcal
Fat	28.57 g
Saturated fat	21.43 g
Carbohydrates	64.29 g
of which sugars	32.14 g
Fibre	0 g
Protein	7.14 g
Salt	0.76 g
Sodium	0.3 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Japan Food Sanitation restricted (1)

Partially hydrogenated oils (industrial trans fat) CAS n/a

Source: Japan MHLW Food Sanitation Act

Allergen (1)

Milk (incl. lactose)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
BUTTER CAS 8029-34-3

Source: EU CosIng Ingredient & Fragrance Inventory

CITES Endangered Species (1)

Vanilla planifolia

Source: Wikidata CITES P7603 / UNEP-WCMC

Italian Pesticide Active Substance Register (3)

SUGAR
SCORE
SCORE

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

SCORE

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

CINNAMON (CINNAMOMUM SPP.) CAS 977000-66-0
VANILLA (VANILLA SPP.) CAS 977004-06-0

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 060 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Harvard Pastry & Baking Corporation in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 6 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-21.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-21. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 19:58:11.814000. See About for the full source list.

Gourmet italian cookie platter

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Japan Food Sanitation restricted (1)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (2)

CITES Endangered Species (1)

Italian Pesticide Active Substance Register (3)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

More from Harvard Pastry & Baking Corporation

Provenance

See also

Related basics

Gourmet italian cookie platter

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Japan Food Sanitation restricted (1)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (2)

CITES Endangered Species (1)

Italian Pesticide Active Substance Register (3)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Harvard Pastry & Baking Corporation

Provenance

See also

Related basics

What we found about this product