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Hp Cookie, Gourmet Lemon Filled Cookies

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EAN 0600559012204 · Harvard Pastry & Baking Corporation

Identity

Name
Hp Cookie, Gourmet Lemon Filled Cookies
Barcode (EAN/GTIN)
0600559012204
Brand / Manufacturer
Harvard Pastry & Baking Corporation
GS1 Prefix
United States / Canada (GS1 prefix 060)

Description

Hp Cookie, Gourmet Lemon Filled Cookies carries Harvard Pastry & Baking Corporation branding and barcode 0600559012204. It is flagged for eggs, gluten and milk under the allergen labelling rules. A 100 g portion carries 250 kcal (1046 kJ). The same 100 g holds 21.4 g of fat, 10.7 g of it saturated, 42.9 g of carbohydrate, including 14.3 g of sugars, 3.57 g of protein, 0 g of fibre and 0.54 g of salt. It is listed as sold in the United States. Its stated ingredients: Unbleached unbromated bread flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), 118 all purpose shortening (palm oil), sugar, butter, water, eggs, salt, baking powder, lemon oil.

Regulated substances (4)

Ingredients

Unbleached unbromated bread flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), 118 all purpose shortening (palm oil), sugar, butter, water, eggs, salt, baking powder, lemon oil.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1046 kJ / 250 kcal
Fat21.43 g
Saturated fat10.71 g
Carbohydrates42.86 g
of which sugars14.29 g
Fibre0 g
Protein3.57 g
Salt0.54 g
Sodium0.22 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Harvard Pastry & Baking Corporation

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics