Where did we find Buc-ee's Chow Chow Relish listed in public databases?

We found Buc-ee's Chow Chow Relish listed in 1 of the public product catalogues we check: Open Food Facts. The brand also appears in Wikidata (Buc-ee's). The EAN 0192484019286 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Buc-ee's Chow Chow Relish?

Our recall registry scan returned 0 matches for Buc-ee's Chow Chow Relish across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 15 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0192484019286 indicate?

The GS1 prefix 019 on EAN 0192484019286 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Buc-ee's Chow Chow Relish?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Buc-ee's Chow Chow Relish. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Chow Chow Relish?

Ingredient text is indexed for Chow Chow Relish; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 15 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Chow Chow Relish (0192484019286) — Product Wiki

Identity

Name: Chow Chow Relish
Barcode (EAN/GTIN): 0192484019286
Brand / Manufacturer: Buc-ee's
Category: Condiment
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 019)

Description

Barcode 0192484019286 identifies Chow Chow Relish. It is recorded as originating in the United States. The pack lists GREEN TOMATOES, CABBAGE, ONION, BELL PEPPER, SUGAR, WATER, VINEGAR, CAULIFLOWER, SALT, HORSERADISH, JALAPEÑO PEPPER, XANTHAN GUM, CELERY SEED, MUSTARD SEED GINGER, TUMERIC, ERYTHORBIC ACID as ingredients. It is flagged for celery and mustard under the allergen labelling rules. Energy comes to 62.5 kcal (262 kJ) per 100 g. Nutrition per 100 g runs to 0 g of fat, 0 g of it saturated, 15.6 g of carbohydrate, including 12.5 g of sugars, 0 g of protein and 1.25 g of salt. It carries a Nutri-Score of C and a NOVA classification of 4 (ultra-processed food and drink product). Our catalogue files it under condiment.

Regulated substances (4)

xanthan gum (Food additive (E-number))
erythorbic acid (Food additive (E-number))
Celery (Allergen)
Mustard (Allergen)

Ingredients

GREEN TOMATOES, CABBAGE, ONION, BELL PEPPER, SUGAR, WATER, VINEGAR, CAULIFLOWER, SALT, HORSERADISH, JALAPEÑO PEPPER, XANTHAN GUM, CELERY SEED, MUSTARD SEED GINGER, TUMERIC, ERYTHORBIC ACID

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	262 kJ / 62.5 kcal
Fat	0 g
Saturated fat	0 g
Carbohydrates	15.62 g
of which sugars	12.5 g
Protein	0 g
Salt	1.25 g
Sodium	0.5 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

erythorbic acid CAS 89-65-6
xanthan gum CAS 11138-66-2 ❗ (Warning) +1H PubChem

Source: EU Regulation 1333/2008

Allergen (3)

Celery
Mustard
Pollen-food (oral allergy) syndrome

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
ERYTHORBIC ACID CAS 89-65-6
XANTHAN GUM CAS 11138-66-2 ❗ (Warning) +1H PubChem

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Vinegar CAS 64-19-7

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Xanthan Gummi CAS 11138-66-2 ❗ (Warning) +1H PubChem

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

SUGAR
SCORE
SCORE

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

SCORE

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

CELERY SEED (APIUM GRAVEOLENS L.) CAS 977007-75-2
GINGER (ZINGIBER OFFICINALE ROSC.) CAS 977001-38-9
HORSERADISH (ARMORACIA LAPATHIFOLIA GILIB.) CAS 977050-94-4
TURMERIC (CURCUMA LONGA L.) CAS 977052-44-0
XANTHAN GUM CAS 11138-66-2 ❗ (Warning) +1H PubChem
ERYTHORBIC ACID CAS 89-65-6

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Vinegar CAS 8028-52-2

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 019 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: Buc-ee's appears in Wikidata · Wikipedia (CC0 / CC-BY-SA; presence in an open registry, not an endorsement)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 15 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-16.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-16. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Buc-ee's

Beaver Nuggets (0192484000017)
Buc-ee's Nug-Ets Bold 'N Sorta Spicy (0192484002387)
Ghost Pepper Beef Jerky (0192484019606)
Classic Trail Mix (0192484034364)
Classic Cotton Candy (0192484003322)
Teriyaki Beef Jerky (0192484007535)

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-19T17:40:24.306702+00:00. See About for the full source list.

Chow Chow Relish

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (3)

EU Cosmetic Ingredient (CosIng) (3)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (3)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (6)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

More from Buc-ee's

Provenance

See also

Related basics

Chow Chow Relish

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (3)

EU Cosmetic Ingredient (CosIng) (3)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (3)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (6)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Buc-ee's

Provenance

See also

Related basics

What we found about this product