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Roasted Garlic Base

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EAN 0098308201250 · Southeastern Mills Inc. · Condiments

Identity

Name
Roasted Garlic Base
Barcode (EAN/UPC)
0098308201250
Brand
Southeastern Mills Inc.
Category
Condiments
Country of origin
['en:united-states']
EAN issued in
United States / Canada (GS1 prefix 009)

Description

Roasted Garlic Base is sold under the Southeastern Mills Inc label. It is flagged for soybeans under the allergen labelling rules. Our catalogue files it under Condiments. Origin is given as the United States. On the food-scoring scales it holds Nutri-Score E and NOVA group 4 (ultra-processed food and drink product). Per 100 g the declared energy value is 250 kcal (1046 kJ). Nutrition per 100 g runs to 0 g of fat, 0 g of it saturated, 50 g of carbohydrate, including 25 g of sugars, 25 g of protein and 25 g of salt. Its stated ingredients: Roasted garlic, salt, hydrolyzed soy protein, water, sugar, garlic powder, soybean oil, disodium inosinate and disodium guanylate, xanthan gum, natural flavor.

Regulated substances (3)

Ingredients

Roasted garlic, salt, hydrolyzed soy protein, water, sugar, garlic powder, soybean oil, disodium inosinate and disodium guanylate, xanthan gum, natural flavor.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1046 kJ / 250 kcal
Fat0 g
Saturated fat0 g
Carbohydrates50 g
of which sugars25 g
Protein25 g
Salt25 g
Sodium10 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Southeastern Mills Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: openfoodfacts. Last updated: . See About for the full source list.

See also

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