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EAN 0092227711098 · Amylu · Meats and their products
0092227711098Chicken Sausage is listed here under EAN 0092227711098. It is recorded as originating in the United States. Allergen labelling names milk. It sits in the Meats and their products category. Ingredients are declared as Boneless, skinless chicken breast meat and thigh meat, spinach mozzarella cheese (pasteurized milk, cheese cultures, salt and enzymes), contains 2% or less of: water, spices, garlic, onions, salt, sugar, extract of rosemary, vinegar, lamb casing. A 100 g portion carries 172 kcal (720 kJ). The same 100 g holds 9.38 g of fat, 1.56 g of it saturated, 1.56 g of carbohydrate, including 1.56 g of sugars, 18.8 g of protein, 0 g of fibre and 1.41 g of salt. On the food-scoring scales it holds Nutri-Score C and a NOVA classification of 3 (processed food).
Boneless, skinless chicken breast meat and thigh meat, spinach mozzarella cheese (pasteurized milk, cheese cultures, salt and enzymes), contains 2% or less of: water, spices, garlic, onions, salt, sugar, extract of rosemary, vinegar, lamb casing.
| Field | Per 100 g |
|---|---|
| Energy | 720 kJ / 172 kcal |
| Fat | 9.38 g |
| Saturated fat | 1.56 g |
| Carbohydrates | 1.56 g |
| of which sugars | 1.56 g |
| Fibre | 0 g |
| Protein | 18.75 g |
| Salt | 1.41 g |
| Sodium | 0.56 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: WHO IARC Monographs
Source: EU Regulation 1169/2011 Annex II
Source: Ministero della Salute (Italia)
Source: U.S. CDC NIOSH
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
009 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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