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Mi goreng Fried Noodles Flavour

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EAN 0089686599077 · Chitato · Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps

Identity

Name
Mi goreng Fried Noodles Flavour
Barcode (EAN/UPC)
0089686599077
Brand
Chitato
Category
Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps
Country of origin
USA & Canada
EAN issued in
United States / Canada (GS1 prefix 008)

Description

Mi goreng Fried Noodles Flavour by Chitato is a food product in the Potato crisps category. It is packaged in a 55 g format. Ingredients: Potato, Palm oil, Seasoning (Soybean, milk, wheat, peanut, sesame, Flavour enhancers (E621, E631, E627), Salt, Onion powder, Garlic powder, Color (E150a), Antioxidant (E307b)). Typical values per 100 g: Energy 545 kcal/100g, Fat 33.5 g/100g, Saturated fat 14.5 g/100g, Carbohydrates 54 g/100g, Sugars 7 g/100g, Protein 6.5 g/100g, Salt 1.19 g/100g. Sold in: Cambodia,Indonesia.

Regulated substances (10)

Ingredients

Potato, Palm oil, Seasoning (Soybean, milk, wheat, peanut, sesame, Flavour enhancers (E621, E631, E627), Salt, Onion powder, Garlic powder, Color (E150a), Antioxidant (E307b))

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2280 kJ / 545 kcal
Fat33.5 g
Saturated fat14.5 g
Carbohydrates54 g
of which sugars7 g
Fibre3.5 g
Protein6.5 g
Salt1.19 g
Sodium0.47 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (8)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten, milk, peanuts, sesame-seeds, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Chitato

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics