Product Wiki · Why we built this

Our Original Wavy Bbq Flavored Potato Chips

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 0087848064760 · Our · Snacks

Identity

Name
Our Original Wavy Bbq Flavored Potato Chips
Barcode (EAN/UPC)
0087848064760
Brand
Our
Category
Snacks
Country of origin
United States
EAN issued in
United States / Canada (GS1 prefix 008)

Description

Our Original Wavy Bbq Flavored Potato Chips is a food product in the Snacks category. Ingredients: Potatoes, vegetable oil (contains one or more of the following: corn, sunflower, or canola oil), corn syrup solids, sugar, salt, torula yeast, molasses powder, onion powder, spice and coloring (contains paprika), yeast extract, spice, garlic powder, tomato powder, and natural flavoring. Typical values per 100 g: Energy 535.71 kcal/100g, Fat 35.71 g/100g, Saturated fat 3.57 g/100g, Carbohydrates 53.57 g/100g, Sugars 7.14 g/100g, Protein 3.57 g/100g, Salt 1.4514 g/100g. Sold in: United States.

Ingredients

Potatoes, vegetable oil (contains one or more of the following: corn, sunflower, or canola oil), corn syrup solids, sugar, salt, torula yeast, molasses powder, onion powder, spice and coloring (contains paprika), yeast extract, spice, garlic powder, tomato powder, and natural flavoring.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2241 kJ / 535.71 kcal
Fat35.71 g
Saturated fat3.57 g
Carbohydrates53.57 g
of which sugars7.14 g
Fibre3.57 g
Protein3.57 g
Salt1.45 g
Sodium0.58 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Our

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics