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Pad Thai sauce

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EAN 0085239077351 · Target Stores · Oriental, Mexican & Ethnic Sauces

Identity

Name
Pad Thai sauce
Barcode (EAN/UPC)
0085239077351
Brand
Target Stores
Category
Oriental, Mexican & Ethnic Sauces
Country of origin
['en:united-states']
EAN issued in
United States / Canada (GS1 prefix 008)

Description

Pad Thai sauce is the product registered against barcode 0085239077351. Origin is given as the United States. Our catalogue files it under Oriental, Mexican & Ethnic Sauces. Energy comes to 237 kcal (993 kJ) per 100 g. Nutrition per 100 g runs to 7.63 g of fat, 1.27 g of it saturated, 39 g of carbohydrate, including 33.9 g of sugars, 0 g of protein and 3.2 g of salt.

Regulated substances (7)

Ingredients

WATER, SUGAR, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), CANOLA OIL, TOMATO PASTE, RICE VINEGAR (WATER, RICE), PEANUT OIL, HOISIN SAUCE (SUGAR, WATER, SWEET POTATO, SALT, MODIFIED CORN STARCH, SOYBEANS, SPICES, SESAME SEEDS, WHEAT FLOUR, GARLIC, CHILI PEPPER, ACETIC ACID), GARLIC, DISTILLED VINEGAR, PEANUTS, MODIFIED CORN STARCH, SALT, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), CHICKEN SEASONING (CHICKEN BROTH, CHICKEN FLAVOR, VEGETABLES [CARROT, ONION, CELERY], SEA SALT, POTATO FLOUR, DRIED ON

Nutrition facts (per 100 g)

FieldPer 100 g
Energy993 kJ / 237.29 kcal
Fat7.63 g
Saturated fat1.27 g
Carbohydrates38.98 g
of which sugars33.9 g
Protein0 g
Salt3.2 g
Sodium1.28 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (11)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (4)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Target Stores

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: openfoodfacts. Last updated: . See About for the full source list.

See also

Related basics