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Tart Cherry and Pecan shortbread cookies

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EAN 00817622 · Trader Joe’s · Shortbread cookies

Identity

Name
Tart Cherry and Pecan shortbread cookies
Barcode (EAN/GTIN)
00817622
Brand / Manufacturer
Trader Joe’s
Category
Shortbread cookies
GS1 Prefix
United States / Canada (GS1 prefix 008)

Description

Tart Cherry and Pecan shortbread cookies carries Trader Joe’s branding and barcode 00817622. Published scoring gives it Nutri-Score E and a NOVA classification of 4 (ultra-processed food and drink product). Pack size is given as 4.87 oz. Energy comes to 500 kcal (2090 kJ) per 100 g. Nutrition per 100 g runs to 28.6 g of fat, 12.5 g of it saturated, 60.7 g of carbohydrate, including 21.4 g of sugars, 7.14 g of protein, 3.57 g of fibre and 0.85 g of salt. The ingredient list reads: Wheat flour, butter, sugar, pecans, sweetened dried tart cherries, natural flavors, vanilla extract, citric acid, sea salt, baking soda, baking powder. Our catalogue files it under shortbread cookies. Declared allergens are gluten, milk and nuts.

Regulated substances (7)

Ingredients

Wheat flour, butter, sugar, pecans, sweetened dried tart cherries, natural flavors, vanilla extract, citric acid, sea salt, baking soda, baking powder.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2090 kJ / 500 kcal
Fat28.6 g
Saturated fat12.5 g
Carbohydrates60.7 g
of which sugars21.4 g
Fibre3.57 g
Protein7.14 g
Salt0.85 g
Sodium0.34 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (7)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Trader Joe’s

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics