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Trail Mix

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EAN 0080948630934 · North Star · Snacks

Identity

Name
Trail Mix
Barcode (EAN/GTIN)
0080948630934
Brand / Manufacturer
North Star
Category
Snacks
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 008)

Description

Barcode 0080948630934 identifies Trail Mix. On the food-scoring scales it holds a Nutri-Score of D and NOVA group 4 (ultra-processed food and drink product). The declared country of origin is the United States. Energy comes to 586 kcal (2452 kJ) per 100 g. The same 100 g holds 44.8 g of fat, 8.62 g of it saturated, 34.5 g of carbohydrate, including 10.3 g of sugars, 17.2 g of protein, 6.9 g of fibre and 0.95 g of salt. Declared allergens are gluten, nuts, peanuts, sesame seeds and soybeans. Our catalogue files it under Snacks.

Regulated substances (8)

Ingredients

Almonds (almonds, peanut oil, salt), dark chocolate soybeans (dark chocolate (sugar, chocolate liquor, cocoa butter), soy nuts [soybeans, soybean oil], gum arabic, corn syrup, confectioner's glaze), honey roasted sesame sticks (wheat flour, malted barley flour), soybean oil, sesame seeds, honey coating (sugar, wheat starch, honey), bulgur wheat, tack blend [maltodextrin, xanthan gum), salt, beet p

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2452 kJ / 586 kcal
Fat44.83 g
Saturated fat8.62 g
Carbohydrates34.48 g
of which sugars10.34 g
Fibre6.9 g
Protein17.24 g
Salt0.95 g
Sodium0.38 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (10)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (6)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from North Star

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics