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EAN 0078895810035 · Lee Kum Kee · Sauce
0078895810035Sichuan Spicy Noodle Sauce is catalogued as Prepared Pasta & Pizza Sauces. A 100 g portion carries 267 kcal (1117 kJ). The same 100 g holds 16.7 g of fat, 3.33 g of it saturated, 20 g of carbohydrate, including 13.3 g of sugars, 6.67 g of protein, 6.7 g of fibre and 12.3 g of salt. Country of origin on the record: the United States. Allergen labelling names crustaceans, gluten, peanuts and soybeans. It is catalogued under part number 8648. Its stated ingredients: Water, sugar, soybean oil, salted chili pepper, fermented soybean paste (water, salt, soybean, wheat flour), salt, preserved vegetable, soy sauce (water, salt, soybean, wheat flour), shallot, peanut, peanut paste, dried shrimp, spices, dried garlic, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers, xanthan gum. The record shows a Nutri-Score of E and NOVA group 4 (ultra-processed food and drink product). Measured figures come to weight 430 g, width 12.7 cm, length 15.2 cm, height 10.2 cm, display weight 932 g and 4 units per pack.
Water, sugar, soybean oil, salted chili pepper, fermented soybean paste (water, salt, soybean, wheat flour), salt, preserved vegetable, soy sauce (water, salt, soybean, wheat flour), shallot, peanut, peanut paste, dried shrimp, spices, dried garlic, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers, xanthan gum.
| Field | Per 100 g |
|---|---|
| Energy | 1117 kJ / 267 kcal |
| Fat | 16.67 g |
| Saturated fat | 3.33 g |
| Carbohydrates | 20 g |
| of which sugars | 13.33 g |
| Fibre | 6.7 g |
| Protein | 6.67 g |
| Salt | 12.33 g |
| Sodium | 4.93 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1333/2008
Source: EU Regulation 1169/2011 Annex II
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
Source: U.S. CDC NIOSH
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
007 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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