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李錦記黑椒雞柳醬

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EAN 0078895122046 · Lee Kum Kee · Sauce

Identity

Name
李錦記黑椒雞柳醬
Barcode (EAN/GTIN)
0078895122046
Brand / Manufacturer
Lee Kum Kee
Category
Sauce
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Barcode 0078895122046 identifies 李錦記黑椒雞柳醬. The record shows NOVA group 4 (ultra-processed food and drink product). Pack size is given as 60 g. Physical data on file: package length 9.65 cm, package width 13.5 cm and package height 1.02 cm. Ingredients are declared as Water, high fructose corn syrup, sugar, soy sauce (water, soybeans, salt, wheat flour, caramel color, high fructose corn syrup), salt, oyster sauce (water, sugar, salt. oyster extractives (oyster, water, salt), modified corn starch, caramel color), tomato paste, black pepper, yeast extract (yeast extract, water, salt), dehydrated garlic, modified corn starch, soybean oil, caramel color, citric aci. Catalogue classification: Condiments. Country of origin on the record: the United States. The allergen declaration covers gluten, molluscs and soybeans.

Regulated substances (6)

Ingredients

Water, high fructose corn syrup, sugar, soy sauce (water, soybeans, salt, wheat flour, caramel color, high fructose corn syrup), salt, oyster sauce (water, sugar, salt. oyster extractives (oyster, water, salt), modified corn starch, caramel color), tomato paste, black pepper, yeast extract (yeast extract, water, salt), dehydrated garlic, modified corn starch, soybean oil, caramel color, citric aci

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Lee Kum Kee

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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