Where did we find Lee Kum Kee Char Siu Sauce listed in public databases?

We found Lee Kum Kee Char Siu Sauce listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods). The EAN 0078895740035 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Lee Kum Kee Char Siu Sauce?

Our recall registry scan returned 0 matches for Lee Kum Kee Char Siu Sauce across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 13 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0078895740035 indicate?

The GS1 prefix 007 on EAN 0078895740035 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Lee Kum Kee Char Siu Sauce?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Lee Kum Kee Char Siu Sauce. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Char Siu Sauce?

Ingredient text is indexed for Char Siu Sauce; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 13 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Char Siu Sauce (0078895740035) — Product Wiki

Identity

Name: Char Siu Sauce
Barcode (EAN/GTIN): 0078895740035
Brand / Manufacturer: Lee Kum Kee
Category: Sauce
GS1 Prefix: United States / Canada (GS1 prefix 007)

Description

EAN 0078895740035 is registered to Char Siu Sauce. Allergen labelling names gluten and soybeans. It is packed as 397 g. It is listed as sold in France, Germany and the United States. Reference data lists part number 8644. It carries Nutri-Score E and a NOVA classification of 4 (ultra-processed food and drink product). Physical data on file: weight 397 g, width 21.7 cm, length 29.2 cm, height 12 cm, display weight 397 g and 3 units per pack. Our catalogue files it under Condiments. Ingredients are declared as Sugar, water, salt, fermented soybean paste (water, salt, soybeans, wheat flour), honey, soy sauce (water, salt, soybeans, wheat, caramel color, high fructose corn syrup), malt syrup (rice, barley malt), modified corn starch, dehydrated garlic, spices, acetic acid, red 40.

Regulated substances (5)

caramel color (Food additive (E-number))
acetic acid (Food additive (E-number))
Allura Red AC / Red 40 (E129) (Japan Food Sanitation restricted)
Cereals containing gluten (Allergen)
Soybeans (Allergen)

Ingredients

Sugar, water, salt, fermented soybean paste (water, salt, soybeans, wheat flour), honey, soy sauce (water, salt, soybeans, wheat, caramel color, high fructose corn syrup), malt syrup (rice, barley malt), modified corn starch, dehydrated garlic, spices, acetic acid, red 40.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1068.6 kJ / 252 kcal
Fat	0.9 g
Saturated fat	0.2 g
Carbohydrates	60 g
of which sugars	55 g
Fibre	0.3 g
Protein	0.9 g
Salt	10.92 g
Sodium	4.37 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

caramel color
acetic acid CAS 64-19-7

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Allura Red AC / Red 40 (E129) CAS 25956-17-6

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Cereals containing gluten
Soybeans

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (8)

HIGH FRUCTOSE CORN SYRUP CAS 977042-84-4
LEVULOSE CAS 57-48-7
MALT SYRUP (MALT EXTRACT) CAS 8002-48-0
ACETIC ACID CAS 64-19-7
CARAMEL CAS 8028-89-5 ❗ (Warning) +1H PubChem
CORNSTARCH CAS 977050-51-3
CORN SYRUP CAS 977004-12-8
GARLIC CAS 977001-81-2

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Caramel CAS 8028-89-5 ❗ (Warning) +1H PubChem
Corn Syrup CAS 8029-43-4
Acetic acid CAS 64-19-7

Source: U.S. FDA SCOGS Database

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 007 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Lee Kum Kee in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 13 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-11-09.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-11-09. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 19:57:07.036000. See About for the full source list.

Char Siu Sauce

Identity

Description

Regulated substances (5)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Japan Food Sanitation restricted (1)

Allergen (2)

FDA Added to Food (US) (8)

FDA SCOGS (Select Committee on GRAS Substances) (3)

What we found about this product

Identifier checks

Registry scans

More from Lee Kum Kee

Provenance

See also

Related basics

Char Siu Sauce

Identity

Description

Regulated substances (5)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Japan Food Sanitation restricted (1)

Allergen (2)

FDA Added to Food (US) (8)

FDA SCOGS (Select Committee on GRAS Substances) (3)

🔍 What we found about this product

Identifier checks

Registry scans

More from Lee Kum Kee

Provenance

See also

Related basics

What we found about this product