Where did we find Farr Better Farr better, frozen custard, salty caramel listed in public databases?

We found Farr Better Farr better, frozen custard, salty caramel listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0078469571652 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Farr Better Farr better, frozen custard, salty caramel?

Our recall registry scan returned 0 matches for Farr Better Farr better, frozen custard, salty caramel across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 22 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0078469571652 indicate?

The GS1 prefix 007 on EAN 0078469571652 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Farr Better Farr better, frozen custard, salty caramel?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Farr Better Farr better, frozen custard, salty caramel. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Farr better, frozen custard, salty caramel?

Ingredient text is indexed for Farr better, frozen custard, salty caramel; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 22 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Farr better, frozen custard, salty caramel (0078469571652) — Product Wiki

Identity

Name: Farr better, frozen custard, salty caramel
Barcode (EAN/GTIN): 0078469571652
Brand / Manufacturer: Farr Better
Category: Desserts
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 007)

Description

Farr better, frozen custard, salty caramel carries Farr Better branding and barcode 0078469571652. Our catalogue files it under Desserts. Declared allergens are eggs and milk. The record shows a Nutri-Score of D and NOVA group 4 (ultra-processed food and drink product). Per 100 g the declared energy value is 240 kcal (1004 kJ). It also supplies 12.5 g of fat, 7.69 g of it saturated, 26.9 g of carbohydrate, including 25 g of sugars, 4.81 g of protein, 0 g of fibre and 0.3 g of salt per 100 g. The ingredient list reads: Milk, cream, sugar, nonfat milk solids, natural caramel flavor base (sugar, corn syrup, high fructose corn syrup, buttermilk, skim milk, butter, mono and diglycerides), egg yolks, corn syrup, salt, locust bean gum, guar gum, carrageenan. Origin is given as the United States.

Regulated substances (5)

locust bean gum (Food additive (E-number))
guar gum (Food additive (E-number))
carrageenan (Food additive (E-number))
Carrageenan (limited) (Japan Food Sanitation restricted)
Milk (incl. lactose) (Allergen)

Ingredients

Milk, cream, sugar, nonfat milk solids, natural caramel flavor base (sugar, corn syrup, high fructose corn syrup, buttermilk, skim milk, butter, mono and diglycerides), egg yolks, corn syrup, salt, locust bean gum, guar gum, carrageenan.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1004 kJ / 240 kcal
Fat	12.5 g
Saturated fat	7.69 g
Carbohydrates	26.92 g
of which sugars	25 g
Fibre	0 g
Protein	4.81 g
Salt	0.3 g
Sodium	0.12 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

carrageenan CAS 9000-07-1
locust bean gum CAS 9000-40-2
guar gum CAS 9000-30-0

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Carrageenan (limited) CAS 9000-07-1

Source: Japan MHLW Food Sanitation Act

Allergen (1)

Milk (incl. lactose)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

BUTTER CAS 8029-34-3
CARAMEL CAS 8028-89-5 ❗ (Warning) +1H PubChem
CARRAGEENAN CAS 9000-07-1
CREAM
FRUCTOSE CAS 57-48-7

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Fructose CAS 57-48-7

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Guar Gummi CAS 9000-30-0
Fructose CAS 57-48-7

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (7)

BETTER
BETTER
RECORD
BETTER
SUGAR
SCORE
SCORE

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

SCORE
BETTER

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

HIGH FRUCTOSE CORN SYRUP CAS 977042-84-4
LEVULOSE CAS 57-48-7
CARAMEL CAS 8028-89-5 ❗ (Warning) +1H PubChem
CARRAGEENAN CAS 9000-07-1
CORN SYRUP CAS 977004-12-8
GUAR, GUM (CYAMOPSIS TETRAGONOLOBUS (L.)) CAS 9000-30-0

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Carrageenan CAS 9000-07-1
Guar Gum CAS 9000-30-0
Caramel CAS 8028-89-5 ❗ (Warning) +1H PubChem
Corn Syrup CAS 8029-43-4

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 007 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Farr Better in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 22 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-19.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-19. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 19:56:54.920000. See About for the full source list.

Farr better, frozen custard, salty caramel

Identity

Description

Regulated substances (5)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (3)

Japan Food Sanitation restricted (1)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (5)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (7)

ANSES e-Phy (FR Pesticide Register) (2)

FDA Added to Food (US) (6)

FDA SCOGS (Select Committee on GRAS Substances) (4)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

More from Farr Better

Provenance

See also

Related basics

Farr better, frozen custard, salty caramel

Identity

Description

Regulated substances (5)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (3)

Japan Food Sanitation restricted (1)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (5)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (7)

ANSES e-Phy (FR Pesticide Register) (2)

FDA Added to Food (US) (6)

FDA SCOGS (Select Committee on GRAS Substances) (4)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Farr Better

Provenance

See also

Related basics

What we found about this product