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Farr better, frozen custard, pistachio almond fudge

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EAN 0078469571607 · Farr Better · Desserts

Identity

Name
Farr better, frozen custard, pistachio almond fudge
Barcode (EAN/GTIN)
0078469571607
Brand / Manufacturer
Farr Better
Category
Desserts
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Farr Better places Farr better, frozen custard, pistachio almond fudge in its Desserts range. Energy comes to 260 kcal (1088 kJ) per 100 g. Across that 100 g the breakdown is 16.4 g of fat, 8.65 g of it saturated, 23.1 g of carbohydrate, including 20.2 g of sugars, 5.77 g of protein, 1 g of fibre and 0.17 g of salt. Allergen labelling names eggs, milk, nuts and soybeans. The declared country of origin is the United States. Published scoring gives it Nutri-Score D and a NOVA classification of 4 (ultra-processed food and drink product).

Regulated substances (12)

Ingredients

Cream, milk, sugar, nonfat milk solids, almonds, chocolate chips )(sugar, coconut oil, cocoa processed with alkali, cocoa butter oil, soy lecithin, vanilla extract), egg yolks, corn syrup, artificial flavor, locust bean gum, guar gum, carrageenan, yellow #5, blue #1, caramel color.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1088 kJ / 260 kcal
Fat16.35 g
Saturated fat8.65 g
Carbohydrates23.08 g
of which sugars20.19 g
Fibre1 g
Protein5.77 g
Salt0.17 g
Sodium0.07 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (5)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (7)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (7)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (4)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Farr Better

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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