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Angus cheeseburgers

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EAN 0077507001014 · Sandwich Bros. Of Wisconsin · Frozen Appetizers & Hors D'oeuvres

Identity

Name
Angus cheeseburgers
Barcode (EAN/GTIN)
0077507001014
Brand / Manufacturer
Sandwich Bros. Of Wisconsin
Category
Frozen Appetizers & Hors D'oeuvres
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Angus cheeseburgers is listed here under EAN 0077507001014. Catalogue classification: Frozen Appetizers & Hors D'oeuvres. It is listed as sold in the United States. On the food-scoring scales it holds a Nutri-Score of D and a NOVA classification of 4 (ultra-processed food and drink product). Energy comes to 254 kcal (1063 kJ) per 100 g. Nutrition per 100 g runs to 14.3 g of fat, 6.35 g of it saturated, 19.1 g of carbohydrate, including 1.59 g of sugars, 15.9 g of protein, 1.6 g of fibre and 1.35 g of salt. The pack lists 100% angus burger (beef, water, spices, salt, natural flavor), pocket bread (wheat flour, water, sunflower oil [rosemary extract and vitamin e], yeast, cane sugar, salt, enzymes), pasteurized process american cheese (cultured milk, water, cream, sodium phosphates, salt, sorbic acid, annatto, paprika extract, enzymes) as ingredients. Declared allergens are beef, gluten and milk.

Regulated substances (5)

Ingredients

100% angus burger (beef, water, spices, salt, natural flavor), pocket bread (wheat flour, water, sunflower oil [rosemary extract and vitamin e], yeast, cane sugar, salt, enzymes), pasteurized process american cheese (cultured milk, water, cream, sodium phosphates, salt, sorbic acid, annatto, paprika extract, enzymes).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1063 kJ / 254 kcal
Fat14.29 g
Saturated fat6.35 g
Carbohydrates19.05 g
of which sugars1.59 g
Fibre1.6 g
Protein15.87 g
Salt1.35 g
Sodium0.54 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Sandwich Bros. Of Wisconsin

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics