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Lenders White whole grain bagels

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EAN 0076800000755

Identity

Name
Lenders White whole grain bagels
Barcode (EAN/GTIN)
0076800000755
Country of Origin
Japan
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Lenders White whole grain bagels comes in a 2 oz pack. It carries a NOVA classification of 4 (ultra-processed food and drink product). Declared labels cover kosher and orthodox union kosher. A 100 g portion carries 246 kcal (1028 kJ). Across that 100 g the breakdown is 1.75 g of fat, 0 g of it saturated, 49.1 g of carbohydrate, including 8.77 g of sugars, 10.5 g of protein and 0.7 g of salt. The ingredient list reads: water, whole wheat flour, wheat gluten, sugar, yeast, contains 2% or less of the following: wheat bran, salt, molasses, soybean oil, vinegar, calcium propionate (preservative), monoglycerides, enzymes, ascorbic acid, soy lecithin, citric acid, corn starch, guar gum, fumaric acid, calcium sulfate, wheat starch, malted barley flour, sesame. Allergen labelling names gluten, sesame seeds and soybeans. Origin is given as Japan.

Regulated substances (13)

Allergen flags (3)

Ingredients

water, whole wheat flour, wheat gluten, sugar, yeast, contains 2% or less of the following: wheat bran, salt, molasses, soybean oil, vinegar, calcium propionate (preservative), monoglycerides, enzymes, ascorbic acid, soy lecithin, citric acid, corn starch, guar gum, fumaric acid, calcium sulfate, wheat starch, malted barley flour, sesame

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1028 kJ / 245.61 kcal
Fat1.75 g
Saturated fat0 g
Carbohydrates49.12 g
of which sugars8.77 g
Protein10.53 g
Salt0.7 g
Sodium0.28 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (6)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (14)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (4)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (8)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (13)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (5)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten, sesame-seeds, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics