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Cookies, rich vanilla creme

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EAN 0076410010052 · Lance · Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Identity

Name
Cookies, rich vanilla creme
Barcode (EAN/UPC)
0076410010052
Brand
Lance
Category
Snacks, Sweet snacks, Biscuits and cakes, Biscuits
Country of origin
['en:united-states']
EAN issued in
United States / Canada (GS1 prefix 007)

Description

Cookies, rich vanilla creme is a Snacks item carrying the Lance name. A 100 g portion carries 468 kcal (1958 kJ). Across that 100 g the breakdown is 17 g of fat, 7.45 g of it saturated, 72.3 g of carbohydrate, including 38.3 g of sugars, 6.38 g of protein, 4.3 g of fibre and 1.28 g of salt. On the food-scoring scales it holds Nutri-Score E, NOVA group 4 (ultra-processed food and drink product) and an Eco-Score of D. The declared country of origin is the United States. Declared allergens are gluten and soybeans. Ingredients are declared as Sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola oil, corn oil, palm oil, soybean oil), cocoa (processed with alkali), corn syrup, salt, sodium bicarbonate (leavening), soy lecithin (emulsifier), artificial flavors.

Regulated substances (7)

Ingredients

Sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola oil, corn oil, palm oil, soybean oil), cocoa (processed with alkali), corn syrup, salt, sodium bicarbonate (leavening), soy lecithin (emulsifier), artificial flavors.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1958 kJ / 468 kcal
Fat17.02 g
Saturated fat7.45 g
Carbohydrates72.34 g
of which sugars38.3 g
Fibre4.3 g
Protein6.38 g
Salt1.28 g
Sodium0.51 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (8)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Lance

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: openfoodfacts. Last updated: . See About for the full source list.

See also

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