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Angostura

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EAN 0075496001008 · Angostura · Spirits

Identity

Name
Angostura
Barcode (EAN/GTIN)
0075496001008
Brand / Manufacturer
Angostura
Category
Spirits
Country of Origin
Belgium
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Angostura is listed here under EAN 0075496001008. It is recorded as originating in Belgium, France and Spain. Pack size is given as 100 ml. Measured figures come to weight 0.19 kg, width 16.7 cm, length 22.7 cm, height 16.7 cm and display weight 0.19 kg. On the food-scoring scales it holds NOVA group 4 (ultra-processed food and drink product). It is catalogued under part number WWO710103. The pack lists Water, alcohol, spices, natural aromas, sugar, colorant : Caramel E 150a as ingredients. Declared labels cover not advised for specific people. It sits in the Beverages category.

Regulated substances (1)

About these substances

Plain-language summary of each regulated substance found above, drawn from public regulatory data.

Alcoholic beverages (ethanol) (CAS 64-17-5)

Alcoholic beverages contain ethanol, a type of alcohol that is the key ingredient in drinks like beer, wine, and spirits. Ethanol is also used in some household products, such as hand sanitizers and cleaning solutions. The World Health Organization's International Agency for Research on Cancer (IARC) classifies alcoholic beverages as Group 1, meaning they are carcinogenic to humans. This classification is based on strong evidence linking alcohol consumption to several types of cancer, including those of the mouth, throat, liver, and breast. IARC's evaluation, published in Monograph Volume 100E, notes that the risk increases with the amount of alcohol consumed. It's important to understand that this is a regulatory classification, not a medical diagnosis. This summary draws on public regulatory data; the linked source is authoritative. Source: WHO IARC Monographs (https://monographs.iarc.who.int/list-of-classifications)

Ingredients

Water, alcohol, spices, natural aromas, sugar, colorant : Caramel E 150a.

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Angostura

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics