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Penn maid dairy, french onion sour cream dip

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EAN 0072530010569 · Penn Maid Dairy · Dips & Salsa

Identity

Name
Penn maid dairy, french onion sour cream dip
Barcode (EAN/GTIN)
0072530010569
Brand / Manufacturer
Penn Maid Dairy
Category
Dips & Salsa
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Penn maid dairy, french onion sour cream dip is the product registered against barcode 0072530010569. Catalogue classification: Dips & Salsa. It is recorded as originating in the United States. Published scoring gives it Nutri-Score D and a NOVA classification of 4 (ultra-processed food and drink product). Ingredients are declared as Cultured pasteurized light cream, nonfat milk, modified corn starch, gelatin, salt, dehydrated onion, sugar, dextrose, monosodium glutamate, maltodextrin, parsley, autolyzed yeast extract, soybean oil, potassium sorbate (preservative), caramel color, and enzyme. The allergen declaration covers gelatin, milk and soybeans. Per 100 g the declared energy value is 161 kcal (674 kJ). Nutrition per 100 g runs to 14.5 g of fat, 9.68 g of it saturated, 6.45 g of carbohydrate, including 6.45 g of sugars, 3.23 g of protein, 0 g of fibre and 1.13 g of salt.

Regulated substances (8)

Ingredients

Cultured pasteurized light cream, nonfat milk, modified corn starch, gelatin, salt, dehydrated onion, sugar, dextrose, monosodium glutamate, maltodextrin, parsley, autolyzed yeast extract, soybean oil, potassium sorbate (preservative), caramel color, and enzyme.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy674 kJ / 161 kcal
Fat14.52 g
Saturated fat9.68 g
Carbohydrates6.45 g
of which sugars6.45 g
Fibre0 g
Protein3.23 g
Salt1.13 g
Sodium0.45 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (11)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (12)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Penn Maid Dairy

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics