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EAN 0072530001147 · Penn Maid Dairy · Cheese
0072530001147Penn maid dairy, lowfat cottage cheese is listed here under EAN 0072530001147. A 100 g portion carries 78 kcal (326 kJ). Across that 100 g the breakdown is 1.3 g of fat, 0.87 g of it saturated, 5.22 g of carbohydrate, including 3.48 g of sugars, 12.2 g of protein, 0 g of fibre and 1.04 g of salt. The record shows Nutri-Score B, NOVA group 4 (ultra-processed food and drink product) and an Eco-Score of D. Declared allergens are milk. It sits in the Cheese category. The ingredient list reads: Cultured pasteurized skim milk, whey protein concentrate, whey, cream, salt, modified food starch, potassium sorbate and carbon dioxide (to preserve freshness), color added, guar gum, carrageenan, locust bean gum, vitamin a palmitate, and enzyme. It is listed as sold in the United States.
Plain-language summary of each regulated substance found above, drawn from public regulatory data.
Retinol and retinyl esters, also known as vitamin A and its common forms like retinyl palmitate and acetate, are natural compounds found in many foods and skincare products. Under California's Proposition 65, high-dose exposure to these substances is listed as a developmental hazard. This means that taking very high amounts, typically from supplements or concentrated products, may increase the risk of birth defects or other developmental issues during pregnancy. The listing applies only to high-dose exposures, not to normal dietary intake or typical use in cosmetics. The California Office of Environmental Health Hazard Assessment (OEHHA) added retinol to the Proposition 65 list on July 1, 1989, based on evidence of developmental toxicity. This summary draws on public regulatory data; the linked source is authoritative. Source: California OEHHA Proposition 65 List (https://oehha.ca.gov/proposition-65/proposition-65-list)
Cultured pasteurized skim milk, whey protein concentrate, whey, cream, salt, modified food starch, potassium sorbate and carbon dioxide (to preserve freshness), color added, guar gum, carrageenan, locust bean gum, vitamin a palmitate, and enzyme.
| Field | Per 100 g |
|---|---|
| Energy | 326 kJ / 78 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.87 g |
| Carbohydrates | 5.22 g |
| of which sugars | 3.48 g |
| Fibre | 0 g |
| Protein | 12.17 g |
| Salt | 1.04 g |
| Sodium | 0.42 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: California OEHHA Proposition 65
Source: EU Regulation 1333/2008
Source: Japan MHLW Food Sanitation Act
Source: EU Regulation 1169/2011 Annex II
Source: U.S. FDA SCOGS Database
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
007 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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