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Dip style potato chips

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EAN 0072080065804 · Dip · Snacks

Identity

Name
Dip style potato chips
Barcode (EAN/UPC)
0072080065804
Brand
Dip
Category
Snacks
Country of origin
United States
EAN issued in
United States / Canada (GS1 prefix 007)

Description

Dip style potato chips is a food product in the Snacks category. Ingredients: Fresh choice potatoes cooked in one of more of the following vegetable oils: corn, cottonseed, canola, palm or soybean, salt. ingredients of seasoning: whey, spices (including jalapeno), dehydrated vegetables (green bell pepper, onion, garlic), sugar, dextrose, salt, monosodium glutamate, maltodextr. Typical values per 100 g: Energy 508 kcal/100g, Fat 33.83 g/100g, Saturated fat 9.4 g/100g, Carbohydrates 50.75 g/100g, Sugars 1.88 g/100g, Protein 7.52 g/100g, Salt 2.115 g/100g. Sold in: United States.

Regulated substances (4)

Ingredients

Fresh choice potatoes cooked in one of more of the following vegetable oils: corn, cottonseed, canola, palm or soybean, salt. ingredients of seasoning: whey, spices (including jalapeno), dehydrated vegetables (green bell pepper, onion, garlic), sugar, dextrose, salt, monosodium glutamate, maltodextrin, torula yeast, natural and artificial flavors, citric acid, disodium inosinate, and disodium guan

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2125 kJ / 508 kcal
Fat33.83 g
Saturated fat9.4 g
Carbohydrates50.75 g
of which sugars1.88 g
Fibre5.6 g
Protein7.52 g
Salt2.12 g
Sodium0.85 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Dip

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics