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French Salad Dressing

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EAN 0071998401025 · Tony Chachere's Creole Foods of Opelousas, Inc. · Salad Dressing & Mayonnaise

Identity

Name
French Salad Dressing
Barcode (EAN/GTIN)
0071998401025
Brand / Manufacturer
Tony Chachere's Creole Foods of Opelousas, Inc.
Category
Salad Dressing & Mayonnaise
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

French Salad Dressing is listed here under EAN 0071998401025. The record shows Nutri-Score E. Per 100 g the declared energy value is 406 kcal (1700 kJ). The same 100 g holds 34.4 g of fat, 6.25 g of it saturated, 21.9 g of carbohydrate, including 18.8 g of sugars, 0 g of protein, 0 g of fibre and 3.75 g of salt. Origin is given as the United States. Catalogue classification: Salad Dressing & Mayonnaise.

Regulated substances (5)

Ingredients

SOYBEAN OIL, KETCHUP (TOMATO CONCENTRATE, SUGAR, DISTILLED VINEGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORS), FILTERED WATER, SUGAR, SEASONING MIX (SALT, RED PEPPER, BLACK PEPPER, CHILI POWDER [CHILI PEPPER, SPICES, SALT, GARLIC POWDER], DEHYDRATED GARLIC), DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF DEHYDRATED GARLIC, BLACK PEPPER, SALT, SODIUM BENZOATE AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS), XANTHAN GUM (TO PROVIDE THICKNESS), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1700 kJ / 406.25 kcal
Fat34.38 g
Saturated fat6.25 g
Carbohydrates21.88 g
of which sugars18.75 g
Fibre0 g
Protein0 g
Salt3.75 g
Sodium1.5 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (5)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (8)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (6)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Tony Chachere's Creole Foods of Opelousas, Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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