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EAN 0071998007975 · Tony Chachere's Creole Foods of Opelousas, Inc. · Seasoning Mixes, Salts, Marinades & Tenderizers
0071998007975Chili seasoning mix is sold under the Tony Chachere's Creole Foods of Opelousas, Inc label. Origin is given as the United States. The record shows Nutri-Score E and a NOVA classification of 4 (ultra-processed food and drink product). Declared allergens are gluten. A 100 g portion carries 278 kcal (1162 kJ). The same 100 g holds 11.1 g of fat, 0 g of it saturated, 55.6 g of carbohydrate, including 11.1 g of sugars, 11.1 g of protein, 22.2 g of fibre and 11.7 g of salt. The pack lists Chili powder (red chili pepper, salt, cumin, oregano, garlic), seasoning blend (salt, red pepper, black pepper, chili powder {chili pepper, spices, salt, garlic powder), dehydrated garlic, silicon dioxide (anti-caking agent}), cumin seed, dehydrated garlic, sugar, enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid) as ingredients. Our catalogue files it under Seasoning Mixes, Salts, Marinades & Tenderizers.
Chili powder (red chili pepper, salt, cumin, oregano, garlic), seasoning blend (salt, red pepper, black pepper, chili powder {chili pepper, spices, salt, garlic powder), dehydrated garlic, silicon dioxide (anti-caking agent}), cumin seed, dehydrated garlic, sugar, enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid),
| Field | Per 100 g |
|---|---|
| Energy | 1162 kJ / 277.78 kcal |
| Fat | 11.11 g |
| Saturated fat | 0 g |
| Carbohydrates | 55.56 g |
| of which sugars | 11.11 g |
| Fibre | 22.22 g |
| Protein | 11.11 g |
| Salt | 11.67 g |
| Sodium | 4.67 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1333/2008
Source: EU Regulation 1169/2011 Annex II
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
Source: U.S. FDA SCOGS Database
Source: U.S. CDC NIOSH
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
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007 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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