Where did we find Tony Chachere's Tony chacheres mix fish fry seasoned listed in public databases?

We found Tony Chachere's Tony chacheres mix fish fry seasoned listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods). The EAN 0071998002000 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Tony Chachere's Tony chacheres mix fish fry seasoned?

Our recall registry scan returned 0 matches for Tony Chachere's Tony chacheres mix fish fry seasoned across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 4 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0071998002000 indicate?

The GS1 prefix 007 on EAN 0071998002000 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Tony Chachere's Tony chacheres mix fish fry seasoned?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Tony Chachere's Tony chacheres mix fish fry seasoned. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Tony chacheres mix fish fry seasoned?

Ingredient text is indexed for Tony chacheres mix fish fry seasoned; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 4 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Tony chacheres mix fish fry seasoned (0071998002000) — Product Wiki

Identity

Name: Tony chacheres mix fish fry seasoned
Barcode (EAN/UPC): 0071998002000
Brand: Tony Chachere's
Category: Seasoning
Country of origin: ['en:united-states']
EAN issued in: United States / Canada (GS1 prefix 007)

Description

Tony chacheres mix fish fry seasoned carries Tony Chachere's branding and barcode 0071998002000. The record shows a Nutri-Score of E and NOVA group 3 (processed food). It is packed as 10 oz. The manufacturer reference is part number 00063573. Catalogue classification: Seasoning Mixes, Salts, Marinades & Tenderizers. The pack lists Degermed corn flour, degermed corn meal, salt, red pepper, black pepper, chili powder (chili pepper, spices, salt, garlic powder), garlic as ingredients. The catalogue measurements are width 22.9 cm, length 25.4 cm, height 17.1 cm, weight 275 g, display weight 3.4 kg, 12 pieces and 12 units per pack. The label declares 333 kcal (1395 kJ) per 100 g. Across that 100 g the breakdown is 0 g of fat, 0 g of it saturated, 76.7 g of carbohydrate, including 0 g of sugars, 6.67 g of protein, 3.33 g of fibre and 6.27 g of salt. Country of origin on the record: the United States.

Ingredients

Degermed corn flour, degermed corn meal, salt, red pepper, black pepper, chili powder (chili pepper, spices, salt, garlic powder), garlic.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1395 kJ / 333.33 kcal
Fat	0 g
Saturated fat	0 g
Carbohydrates	76.67 g
of which sugars	0 g
Fibre	3.33 g
Protein	6.67 g
Salt	6.27 g
Sodium	2.51 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Italian Pesticide Active Substance Register (3)

RECORD
SCORE
SCORE

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

BREAKDOWN
SCORE

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

PEPPER, BLACK (PIPER NIGRUM L.) CAS 977051-62-9
PEPPER, CAYENNE CAS 977071-33-2
PEPPER, RED CAS 977184-01-2
GARLIC CAS 977001-81-2

Source: U.S. FDA Substances Added to Food

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 007 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Tony Chachere's in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 4 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-12.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-12. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Tony Chachere's

Original Creole Seasoning (0071998000051)
Creole Gumbo File (0071998000181)
Salt free creole seasoning (0071998001003)
Bold Creole Seasoning (0071998001515)
More spice creole seasoning, more spice (0071998001904)
Tony chachere's, crispy creole fish fry mix (0071998002062)

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: usda_branded. Last updated: 2026-05-21T22:00:49.216033+00:00. See About for the full source list.

Tony chacheres mix fish fry seasoned

Identity

Description

Ingredients

Nutrition facts (per 100 g)

Italian Pesticide Active Substance Register (3)

ANSES e-Phy (FR Pesticide Register) (2)

FDA Added to Food (US) (4)

What we found about this product

Identifier checks

Registry scans

More from Tony Chachere's

Provenance

See also

Related basics

Tony chacheres mix fish fry seasoned

Identity

Description

Ingredients

Nutrition facts (per 100 g)

Italian Pesticide Active Substance Register (3)

ANSES e-Phy (FR Pesticide Register) (2)

FDA Added to Food (US) (4)

🔍 What we found about this product

Identifier checks

Registry scans

More from Tony Chachere's

Provenance

See also

Related basics

What we found about this product