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Texas traditions smoked sausage, jalapeno & cheese

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EAN 0070133008440 · Blueribbon · Meats and their products

Identity

Name
Texas traditions smoked sausage, jalapeno & cheese
Barcode (EAN/GTIN)
0070133008440
Brand / Manufacturer
Blueribbon
Category
Meats and their products
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Texas traditions smoked sausage, jalapeno & cheese carries Blueribbon branding and barcode 0070133008440. The pack lists Pork, water, beef, pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], milkfat, water, sodium phosphate, salt, sorbic acid, annatto coloring and powdered cellulose added to prevent caking), salt, isolated oat fiber, dehydrated jalapeno peppers, spices, garlic powder, sodium erythorbate, sodium nitrite as ingredients. Allergen labelling names beef, milk and pork. The declared country of origin is the United States. The record shows a NOVA classification of 3 (processed food). Our catalogue files it under Meats and their products. The label declares 232 kcal (971 kJ) per 100 g. The same 100 g holds 19.6 g of fat, 8.04 g of it saturated, 1.79 g of carbohydrate, 12.5 g of protein, 1.8 g of fibre and 1.92 g of salt.

Regulated substances (7)

Ingredients

Pork, water, beef, pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], milkfat, water, sodium phosphate, salt, sorbic acid, annatto coloring and powdered cellulose added to prevent caking), salt, isolated oat fiber, dehydrated jalapeno peppers, spices, garlic powder, sodium erythorbate, sodium nitrite.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy971 kJ / 232 kcal
Fat19.64 g
Saturated fat8.04 g
Carbohydrates1.79 g
Fibre1.8 g
Protein12.5 g
Salt1.92 g
Sodium0.77 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (5)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Blueribbon

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics