Where did we find Blue Ribbon Breakfast Links Bacon Sausage listed in public databases?

We found Blue Ribbon Breakfast Links Bacon Sausage listed in 1 of the public product catalogues we check: Open Food Facts. The brand also appears in Wikidata (Blue Ribbon). The EAN 0070133007252 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Blue Ribbon Breakfast Links Bacon Sausage?

Our recall registry scan returned 0 matches for Blue Ribbon Breakfast Links Bacon Sausage across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 16 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0070133007252 indicate?

The GS1 prefix 007 on EAN 0070133007252 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Blue Ribbon Breakfast Links Bacon Sausage?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Blue Ribbon Breakfast Links Bacon Sausage. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Breakfast Links Bacon Sausage?

Ingredient text is indexed for Breakfast Links Bacon Sausage; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 16 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Breakfast Links Bacon Sausage (0070133007252) — Product Wiki

Identity

Name: Breakfast Links Bacon Sausage
Barcode (EAN/UPC): 0070133007252
Brand: Blue Ribbon
Category: Meats and their products
Country of origin: ['en:united-states']
EAN issued in: United States / Canada (GS1 prefix 007)

Description

Breakfast Links Bacon Sausage is a Meats and their products item carrying the Blue Ribbon name. Energy comes to 268 kcal (1121 kJ) per 100 g. Nutrition per 100 g runs to 23.2 g of fat, 8.04 g of it saturated, 1.79 g of carbohydrate, 12.5 g of protein, 1.8 g of fibre and 2.19 g of salt. Country of origin on the record: the United States. Published scoring gives it NOVA group 3 (processed food). Allergen labelling names pork. The ingredient list reads: Pork, hickory smoked bacon (pork belly cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrate), water, isolated oat product, salt, spices, liquid smoke, sugar, sodium erythorbate, sodium nitrate.

Regulated substances (3)

Processed meat (consumption) (IARC carcinogen)
sodium erythorbate (Food additive (E-number))
sodium nitrate (Food additive (E-number))

Ingredients

Pork, hickory smoked bacon (pork belly cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrate), water, isolated oat product, salt, spices, liquid smoke, sugar, sodium erythorbate, sodium nitrate.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1121 kJ / 268 kcal
Fat	23.21 g
Saturated fat	8.04 g
Carbohydrates	1.79 g
Fibre	1.8 g
Protein	12.5 g
Salt	2.19 g
Sodium	0.88 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Processed meat (consumption) CAS n/a

Source: WHO IARC Monographs

Food additive (E-number) (2)

sodium nitrate CAS 7631-99-4 ⭕❗🩺 (Danger) +9H PubChem
sodium erythorbate CAS 6381-77-7

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (2)

sodium CAS 7440-23-5
sodium, potassium, lithium 5-amino-3,6-bis(5-(4-chloro-6-(methyl-(2-methylaminoacetyl)amino)-1,3,5-triazin-2-ylamino)-2-sulfonatophenylazo)-4-hydroxynaphthalene-2,7-disulfonate CAS 205764-96-1

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (4)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
SODIUM ERYTHORBATE CAS 6381-77-7
SODIUM NITRATE CAS 7631-99-4 ⭕❗🩺 (Danger) +9H PubChem
SODIUM PHOSPHATE CAS 7558-80-7 / 7632-05-5

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (4)

Trinatriumphosphat CAS 7601-54-9 ⚠️❗ (Danger) +5H PubChem
Natrium CAS 7440-23-5
2,3-Didehydro-3-O-natrio-D-erythro-hexono-1,4-lacton CAS 6381-77-7
Natriumnitrat CAS 7631-99-4 ⭕❗🩺 (Danger) +9H PubChem

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

RECORD
SUGAR

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (2)

SODIUM NITRATE CAS 7631-99-4 ⭕❗🩺 (Danger) +9H PubChem
SODIUM ERYTHORBATE CAS 6381-77-7

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 007 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: Blue Ribbon appears in Wikidata · Wikipedia (United Kingdom) (CC0 / CC-BY-SA; presence in an open registry, not an endorsement)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 16 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-12.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-12. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: openfoodfacts. Last updated: 2026-05-21 19:55:21.609000. See About for the full source list.

Breakfast Links Bacon Sausage

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Food additive (E-number) (2)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (4)

DE UBA Rigoletto (water hazard class) (4)

Italian Pesticide Active Substance Register (2)

FDA Added to Food (US) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

More from Blue Ribbon

Provenance

See also

Related basics

Breakfast Links Bacon Sausage

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Food additive (E-number) (2)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (4)

DE UBA Rigoletto (water hazard class) (4)

Italian Pesticide Active Substance Register (2)

FDA Added to Food (US) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Blue Ribbon

Provenance

See also

Related basics

What we found about this product