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Menudo picoso

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EAN 0070132002012 · Juanita's Foods · Soup and stew

Identity

Name
Menudo picoso
Barcode (EAN/GTIN)
0070132002012
Brand / Manufacturer
Juanita's Foods
Category
Soup and stew
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

EAN 0070132002012 is registered to Menudo picoso. The allergen declaration covers celery and soybeans. Country of origin on the record: the United States. Ingredients are declared as Beef broth [water, beef bone stock, salt, chile peppers, seasoning {dextrose, onion powder, celery powder, spices, hydrolyzed vegetable protein (hydrolyzed corn gluten, partially hydrogenated soy and cottonseed oil), sugar, soybean oil}, flavoring, spices], beef tripe, and hominy. It is catalogued under part number 26686. A 100 g portion carries 53 kcal (222 kJ). Nutrition per 100 g runs to 1.84 g of fat, 0.61 g of it saturated, 4.49 g of carbohydrate, including 0.41 g of sugars, 4.9 g of protein, 1.2 g of fibre and 1.16 g of salt. On the food-scoring scales it holds a Nutri-Score of C and a NOVA classification of 4 (ultra-processed food and drink product). Catalogue classification: Canned Soup. Measured figures come to package weight 1.59 kg, package length 20.8 cm, package width 10.7 cm, package height 10.7 cm, 2 units per pack and 2 items.

Regulated substances (6)

Ingredients

Beef broth [water, beef bone stock, salt, chile peppers, seasoning {dextrose, onion powder, celery powder, spices, hydrolyzed vegetable protein (hydrolyzed corn gluten, partially hydrogenated soy and cottonseed oil), sugar, soybean oil}, flavoring, spices], beef tripe, and hominy.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy221 kJ / 53 kcal
Fat1.84 g
Saturated fat0.61 g
Carbohydrates4.49 g
of which sugars0.41 g
Fibre1.2 g
Protein4.9 g
Salt1.16 g
Sodium0.47 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Juanita's Foods

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics