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Maple pretzle

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EAN 00427975 · Maple · Maple bacon pretzels

Identity

Name
Maple pretzle
Barcode (EAN/UPC)
00427975
Brand
Maple
Category
Maple bacon pretzels
Country of origin
United Kingdom
EAN issued in
United States / Canada (GS1 prefix 004)

Description

Barcode 00427975 identifies Maple pretzle. Published scoring gives it Nutri-Score E, a NOVA classification of 4 (ultra-processed food and drink product) and Eco-Score B. It is flagged for gluten under the allergen labelling rules. Our catalogue files it under Maple bacon pretzels. The ingredient list reads: 6% Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Potato, Rapeseed Oil, Maple Bacon Flavour Seasoning (Sugar, Yeast Extract, Salt, Dextrose, Smoked Salt, Maltodextrin, Flavouring, Acid: Malic Acid; Colour: Paprika Extract; Maple Syrup, Onion Powder, Thyme), Dextrose, Maize Starch, Acidity Regulator: Sodium Hydroxide. Origin is given as the United Kingdom.

Regulated substances (5)

Ingredients

6% Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Potato, Rapeseed Oil, Maple Bacon Flavour Seasoning (Sugar, Yeast Extract, Salt, Dextrose, Smoked Salt, Maltodextrin, Flavouring, Acid: Malic Acid; Colour: Paprika Extract; Maple Syrup, Onion Powder, Thyme), Dextrose, Maize Starch, Acidity Regulator: Sodium Hydroxide. Allergy advice: For allergens, including ce

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1779 kJ / 426.67 kcal
Fat9.33 g
Saturated fat1 g
Carbohydrates75 g
of which sugars8.33 g
Protein9.33 g
Salt9.33 g
Sodium3.73 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (11)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (5)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (10)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (6)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (12)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Maple

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics