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EAN 0041224182103 · Roland
0041224182103Roland lists Fillets Of Anchovies In Olive Oil at 15 g per pack. The declared country of origin is the United States. Energy comes to 200 kcal (840 kJ) per 100 g. Nutrition per 100 g runs to 10 g of fat, 0 g of carbohydrate, 26.7 g of protein and 0.1 g of salt. Reference data lists part number 18210. The record shows a NOVA classification of 3 (processed food). Physical data on file: package weight 1.59 kg, package length 10.6 cm, package width 11.1 cm, package height 17.1 cm and 6 units per pack.
ANCHOVY FILLETS, OLIVE OIL, SALT.
| Field | Per 100 g |
|---|---|
| Energy | 840 kJ / 200 kcal |
| Fat | 10 g |
| Carbohydrates | 0 g |
| Protein | 26.7 g |
| Salt | 0.1 g |
| Sodium | 0.04 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1169/2011 Annex II
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
004 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Data source: openfoodfacts. Last updated: . See About for the full source list.