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EAN 0041220876136 · Hill country fare · Meats and their products
00412208761360041220876136 is the barcode recorded for turkey breast. It carries Nutri-Score C, NOVA group 4 (ultra-processed food and drink product) and an Eco-Score of E. It is packed as 16 oz. Per 100 g the declared energy value is 109 kcal (456 kJ). Nutrition per 100 g runs to 2.73 g of fat, 0 g of it saturated, 1.82 g of carbohydrate, including 0 g of sugars, 18.2 g of protein and 1.91 g of salt. It is recorded as no artificial flavors and no preservatives. Catalogue classification: Meats and their products. The declared country of origin is the United States.
Plain-language summary of each regulated substance found above, drawn from public regulatory data.
Retinol and retinyl esters, also known as vitamin A and its common forms like retinyl palmitate and acetate, are natural compounds found in many foods and skincare products. Under California's Proposition 65, high-dose exposure to these substances is listed as a developmental hazard. This means that taking very high amounts, typically from supplements or concentrated products, may increase the risk of birth defects or other developmental issues during pregnancy. The listing applies only to high-dose exposures, not to normal dietary intake or typical use in cosmetics. The California Office of Environmental Health Hazard Assessment (OEHHA) added retinol to the Proposition 65 list on July 1, 1989, based on evidence of developmental toxicity. This summary draws on public regulatory data; the linked source is authoritative. Source: California OEHHA Proposition 65 List (https://oehha.ca.gov/proposition-65/proposition-65-list)
arition Facts Serving Size 5 slices (55g) Servings Per Container about 8 Amount Per Serving Calories 60 X499 Calories from Fat 15 % Daily Value* Total Fat 15g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 20mg 7% Sodium 420mg 18% Potassium 140mg 4% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Sugars 0g Protein 10g 19% Vitamin A 0% Vitamin C 2% Calcium 0% Iron 4% ercent Daily Values are based on
| Field | Per 100 g |
|---|---|
| Energy | 456 kJ / 109.09 kcal |
| Fat | 2.73 g |
| Saturated fat | 0 g |
| Carbohydrates | 1.82 g |
| of which sugars | 0 g |
| Protein | 18.18 g |
| Salt | 1.91 g |
| Sodium | 0.76 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: California OEHHA Proposition 65
Source: Japan MHLW Food Sanitation Act
Source: ECHA CLP Annex VI
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
Source: U.S. FDA SCOGS Database
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
004 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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