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Spicy Hummus Dip

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EAN 00380560 · Trader Joe's · Plant-based foods and beverages

Identity

Name
Spicy Hummus Dip
Barcode (EAN/GTIN)
00380560
Brand / Manufacturer
Trader Joe's
Category
Plant-based foods and beverages
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Spicy Hummus Dip is listed here under EAN 00380560. Declared allergens are sesame seeds. Pack size is given as 7 oz. Energy comes to 167 kcal (697 kJ) per 100 g. Across that 100 g the breakdown is 11.7 g of fat, 0 g of it saturated, 10 g of carbohydrate, including 0 g of sugars, 6.67 g of protein and 1.42 g of salt. It sits in the Plant-based foods and beverages category. It carries Nutri-Score C, NOVA group 3 (processed food) and an Eco-Score of B. The declared country of origin is the United States.

Regulated substances (3)

Ingredients

g Inc. Og ACID BLEND (PHOSPHORIC ACID, ACETIC ÂCID, WATER), OLIVE OIL, MALIC ACID (ACIDRE alet.PAPRIKA (PAPRIKA, ROSEMARY EXTRACT), LEMOŃ JUICE CONCENTRATE, ACID, SPICE Anount TINGREDIENTS: GARBANZO BEANS (GARBANZO BEANS, WATER, SALT), TAHINI (PUREED SESAE D SEEDS), CANOLA OIL, JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT CAL OALORIDE), WATER, GARLIC (GARLIC, CITRICACID), SALT, CULTURE

Nutrition facts (per 100 g)

FieldPer 100 g
Energy697 kJ / 166.67 kcal
Fat11.67 g
Saturated fat0 g
Carbohydrates10 g
of which sugars0 g
Protein6.67 g
Salt1.42 g
Sodium0.57 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (4)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Trader Joe's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics