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Chicken Parmesan

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EAN 0037363986627 · Michael Angelo's

Identity

Name
Chicken Parmesan
Barcode (EAN/GTIN)
0037363986627
Brand / Manufacturer
Michael Angelo's
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Chicken Parmesan (227 g) is sold under the Michael Angelo's name. Labelling claims on file include no preservatives. Declared allergens are eggs, gluten and milk. Per 100 g the declared energy value is 159 kcal (663 kJ). It also supplies 5.73 g of fat, 1.76 g of it saturated, 16.3 g of carbohydrate, including 2.64 g of sugars, 9.25 g of protein, 1.32 g of fibre and 0.67 g of salt per 100 g. Country of origin on the record: the United States. The record shows a Nutri-Score of B and NOVA group 3 (processed food).

Regulated substances (3)

Ingredients

TOMATOES (TOMATOES, SALT), WHITE MEAT CHICKEN, WATER, PASTA, (DURUM SEMOLINA), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CRACKER CRUMBS (WHEAT FLOUR, GARLIC POWDER, PARMESAN AND ROMANO CHEESE [PART SKIM COW'S MILK, CHEESE CULTUR

Nutrition facts (per 100 g)

FieldPer 100 g
Energy663 kJ / 159 kcal
Fat5.73 g
Saturated fat1.76 g
Carbohydrates16.3 g
of which sugars2.64 g
Fibre1.32 g
Protein9.25 g
Salt0.67 g
Sodium0.27 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Michael Angelo's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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