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Eggplant Parmesan

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EAN 0037363400017 · Michael Angelo's · Frozen Dinners & Entrees

Identity

Name
Eggplant Parmesan
Barcode (EAN/GTIN)
0037363400017
Brand / Manufacturer
Michael Angelo's
Category
Frozen Dinners & Entrees
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Eggplant Parmesan is sold under the Michael Angelo's label. Origin is given as the United States. The declared pack size is 283 g. Declared allergens are eggs, gluten and milk. It carries Nutri-Score A and NOVA group 3 (processed food). The label declares 32.8 kcal (137 kJ) per 100 g. The same 100 g holds 1.37 g of fat, 0.75 g of it saturated, 2.87 g of carbohydrate, including 0.75 g of sugars, 2.24 g of protein, 0.64 g of fibre and 0 g of salt. It sits in the Frozen Dinners & Entrees category.

Regulated substances (4)

Ingredients

ORGANIC TOMATOES (ORGANIC TOMATOES, SEA SALT), ORGANIC EGGPLANT, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, EGG WHITE, ORGANIC BREADCRUMBS (ORGANIC WHEAT FLOUR, ORGANIC SEASONING BLEND [ORGANIC ONION POWDER, ORGANIC GARLIC POWDER, ORGANIC PARSLEY, ORGANIC OREGANO, ORGANIC BASIL], SALT, YEAST, ORGANIC EXPELLER-PRESSED PALM OIL), ONIONS, IMPORTED ROMANO CHEESE (PASTE

Nutrition facts (per 100 g)

FieldPer 100 g
Energy137 kJ / 32.8 kcal
Fat1.37 g
Saturated fat0.75 g
Carbohydrates2.87 g
of which sugars0.75 g
Fibre0.64 g
Protein2.24 g
Salt0 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Michael Angelo's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics