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Chicken Parmesan

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EAN 0037363571243 · Michael Angelo's · Frozen Dinners & Entrees

Identity

Name
Chicken Parmesan
Barcode (EAN/GTIN)
0037363571243
Brand / Manufacturer
Michael Angelo's
Category
Frozen Dinners & Entrees
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Chicken Parmesan is a Michael Angelo's product sold in a 312 g pack. It carries Nutri-Score A and a NOVA classification of 3 (processed food). Our catalogue files it under Frozen Dinners & Entrees. Energy comes to 41 kcal (172 kJ) per 100 g. Nutrition per 100 g runs to 1.13 g of fat, 0.41 g of it saturated, 5.14 g of carbohydrate, including 0.62 g of sugars, 2.57 g of protein, 0.51 g of fibre and 0 g of salt. It is flagged for eggs, gluten, milk and soybeans under the allergen labelling rules. Country of origin on the record: the United States.

Regulated substances (3)

Ingredients

TOMATOES (TOMATOES, SALT), WATER, PASTA (DURUM SEMOLINA), WHITE MEAT CHICKEN BREAST, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CRACKER CRUMBS (WHEAT FLOUR, GARLIC POWDER, PARMESAN AND ROMANO CHEESE [PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES] SALT, SPICES, PARSLEY), ONIONS, SOY BEAN OIL, SOY OIL, EGG, PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CU

Nutrition facts (per 100 g)

FieldPer 100 g
Energy172 kJ / 41 kcal
Fat1.13 g
Saturated fat0.41 g
Carbohydrates5.14 g
of which sugars0.62 g
Fibre0.51 g
Protein2.57 g
Salt0 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Michael Angelo's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics