Where did we find Taste the difference wholemeal sourdough bread listed in public databases?

We found Taste the difference wholemeal sourdough bread listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 00363167 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Taste the difference wholemeal sourdough bread?

Our recall registry scan returned 0 matches for Taste the difference wholemeal sourdough bread across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 22 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 00363167 indicate?

The GS1 prefix 003 on EAN 00363167 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Taste the difference wholemeal sourdough bread?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Taste the difference wholemeal sourdough bread. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about wholemeal sourdough bread?

Ingredient text is indexed for wholemeal sourdough bread; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 22 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

wholemeal sourdough bread (00363167) — Product Wiki

Identity

Name: wholemeal sourdough bread
Barcode (EAN/GTIN): 00363167
Brand / Manufacturer: Taste the difference
Category: Plant-based foods and beverages
Country of Origin: United Kingdom
GS1 Prefix: United States / Canada (GS1 prefix 003)

Description

wholemeal sourdough bread carries Taste the difference branding and barcode 00363167. Our catalogue files it under Plant-based foods and beverages. Pack size is given as 400 g. The ingredient list reads: wholemeal british _wheat_ flour, water, rapseed oil, sea salt, _wheat_ gluten, extra virgin olive oil 1%, _soya_ flour, fermented _wheat_ flour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), _wheat_ flour, flour treatment agent:ascorbic acid. Declared allergens are gluten and soybeans. Published scoring gives it Nutri-Score B, a NOVA classification of 4 (ultra-processed food and drink product) and Eco-Score B. It is recorded as vegetarian, vegan, european vegetarian union and european vegetarian union vegan. Origin is given as the United Kingdom and the United States.

Regulated substances (3)

calcium carbonate (Food additive (E-number))
Cereals containing gluten (Allergen)
Wheat (Allergen)

Ingredients

wholemeal british _wheat_ flour, water, rapseed oil, sea salt, _wheat_ gluten, extra virgin olive oil 1%, _soya_ flour, fermented _wheat_ flour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), _wheat_ flour, flour treatment agent:ascorbic acid.

Food additive (E-number) (1)

calcium carbonate CAS 471-34-1

Source: EU Regulation 1333/2008

Allergen (4)

Cereals containing gluten
Soybeans
Wheat
Soybeans

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

calcium CAS 7440-70-2 🔥⚠️ (Danger) +4H PubChem

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
ASCORBIC ACID CAS 50-81-7 / 62624-30-0
CALCIUM CARBONATE CAS 471-34-1
CI 77220 CAS 471-34-1
NIACIN CAS 59-67-6
SEA SALT CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Calcium carbonate CAS 471-34-1
Calcium carbonate (aka chalk) CAS 471-34-1

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Natriumchlorid CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem
Calciumcarbonat CAS 1317-65-3,471-34-1,13397-26-7
L(+)-Ascorbinsäure CAS 50-81-7
Olivenöl CAS 8001-25-0
Calcium CAS 7440-70-2 🔥⚠️ (Danger) +4H PubChem
Calciumhydrid CAS 7789-78-8 ❗ (Warning) +3H PubChem

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

CALCIUM
SCORE
DIFFERENCE
SCORE

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (3)

DIFFERENCE
SCORE
DIFFERENCE

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

THIAMINE CAS 59-43-8
CALCIUM CARBONATE CAS 471-34-1
NIACIN CAS 59-67-6
ASCORBIC ACID CAS 50-81-7

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Calcium carbonate CAS 471-34-1

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (1)

Ascorbic acid CAS 50-81-7

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 003 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Taste the difference in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 22 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-16.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-16. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Vegan (leafy green)
Vegetarian (leafy green)

Declared allergens (per OFF community tagging): gluten, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 03:50:50.097000. See About for the full source list.

wholemeal sourdough bread

Identity

Description

Regulated substances (3)

Ingredients

Food additive (E-number) (1)

Allergen (4)

EU CLP Harmonised Hazard (1)

EU Cosmetic Ingredient (CosIng) (6)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (6)

Italian Pesticide Active Substance Register (4)

ANSES e-Phy (FR Pesticide Register) (3)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (1)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Taste the difference

Provenance

See also

Related basics

wholemeal sourdough bread

Identity

Description

Regulated substances (3)

Ingredients

Food additive (E-number) (1)

Allergen (4)

EU CLP Harmonised Hazard (1)

EU Cosmetic Ingredient (CosIng) (6)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (6)

Italian Pesticide Active Substance Register (4)

ANSES e-Phy (FR Pesticide Register) (3)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (1)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Taste the difference

Provenance

See also

Related basics

What we found about this product