Where did we find Double Double cheddar sauce listed in public databases?

We found Double Double cheddar sauce listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods). The EAN 0036200430743 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Double Double cheddar sauce?

Our recall registry scan returned 0 matches for Double Double cheddar sauce across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 15 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0036200430743 indicate?

The GS1 prefix 003 on EAN 0036200430743 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Double Double cheddar sauce?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Double Double cheddar sauce. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Double cheddar sauce?

Ingredient text is indexed for Double cheddar sauce; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 15 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Double cheddar sauce (0036200430743) — Product Wiki

Identity

Name: Double cheddar sauce
Barcode (EAN/GTIN): 0036200430743
Brand / Manufacturer: Double
Category: Sauces
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 003)

Description

Double cheddar sauce is a food product in the Groceries category. Ingredients: Water, yellow and white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, cellulose, annatto color), soybean oil, modified corn starch, butter (sweet cream, salt), enzyme modified egg yolk, whey, salt, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), roma. Typical values per 100 g: Energy 156 kcal/100g, Fat 14.06 g/100g, Saturated fat 4.6899999999999995 g/100g, Carbohydrates 3.12 g/100g, Sugars 1.56 g/100g, Protein 3.12 g/100g, Salt 1.72 g/100g. Sold in: United States.

Regulated substances (6)

cellulose (Food additive (E-number))
annatto (Food additive (E-number))
Milk (incl. lactose) (Allergen)
Soybeans (Allergen)
Soybeans (Allergen)
Eggs (Allergen)

Ingredients

Water, yellow and white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, cellulose, annatto color), soybean oil, modified corn starch, butter (sweet cream, salt), enzyme modified egg yolk, whey, salt, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), romano cheese made from cow's milk (pasteurized part-skim milk, salt, enzymes, cellulose), natural flavo

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	652 kJ / 156 kcal
Fat	14.06 g
Saturated fat	4.69 g
Carbohydrates	3.12 g
of which sugars	1.56 g
Fibre	0.4 g
Protein	3.12 g
Salt	1.72 g
Sodium	0.69 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

annatto CAS 1393-63-1
cellulose CAS 9004-34-6

Source: EU Regulation 1333/2008

Allergen (4)

Eggs
Soybeans
Milk (incl. lactose)
Soybeans

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (9)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
BUTTER CAS 8029-34-3
CELLULOSE CAS 9004-34-6
CREAM
MICROCRYSTALLINE CELLULOSE CAS 9004-34-6
ORYZA SATIVA STARCH CAS 9005-25-8
SOY ISOFLAVONES
TRITICUM VULGARE STARCH CAS 9005-25-8
ZEA MAYS STARCH CAS 9005-25-8

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Sojabohnenöl CAS 8001-22-7

Source: Umweltbundesamt — Rigoletto

ANSES e-Phy (FR Pesticide Register) (1)

YELLOW

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

STARCH, UNMODIFIED CAS 9005-25-8
CORNSTARCH CAS 977050-51-3

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Cellulose CAS 9004-34-6

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Cellulose CAS 9004-34-6
Starch CAS 9005-25-8

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Cheese

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 003 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Double in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 15 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-14.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-14. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 08:12:03.536000. See About for the full source list.

Double cheddar sauce

Identity

Description

Regulated substances (6)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (4)

EU Cosmetic Ingredient (CosIng) (9)

DE UBA Rigoletto (water hazard class) (1)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (2)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

More from Double

Provenance

See also

Related basics

Double cheddar sauce

Identity

Description

Regulated substances (6)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (4)

EU Cosmetic Ingredient (CosIng) (9)

DE UBA Rigoletto (water hazard class) (1)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (2)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Double

Provenance

See also

Related basics

What we found about this product