Where did we find High Linear Foods Almond Crusted Flounder listed in public databases?

We did not find High Linear Foods Almond Crusted Flounder listed in any of the public product catalogues we check (Open Beauty Facts, Open Food Facts, Allegro, USDA FDC, Nudger GTIN dataset, Wikidata). Our coverage is partial. The EAN 0035493013329 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for High Linear Foods Almond Crusted Flounder?

Our recall registry scan returned 0 matches for High Linear Foods Almond Crusted Flounder across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 24 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0035493013329 indicate?

The GS1 prefix 003 on EAN 0035493013329 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching High Linear Foods Almond Crusted Flounder?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for High Linear Foods Almond Crusted Flounder. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Almond Crusted Flounder?

Ingredient text is indexed for Almond Crusted Flounder; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 24 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Almond Crusted Flounder (0035493013329) — Product Wiki

Description

Almond Crusted Flounder by Sea Cuisine is a food product in the undefined category. It is packaged in a 162 g format. Ingredients: FLOUNDER, WATER, BLEACHED WHEAT FLOUR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), MODIFIED CORN STARCH, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLA. Typical values per 100 g: Energy 119 kcal/100g, Fat 4.51 g/100g, Saturated fat 0.748 g/100g, Carbohydrates 11.3 g/100g, Sugars 0.377 g/100g, Protein 8.26 g/100g, Salt 0.000873 g/100g. Sold in: United States.

Regulated substances (8)

riboflavin (Food additive (E-number))
Nuts (tree nuts) (Allergen)
Tree nuts (Allergen)
Pollen-food (oral allergy) syndrome (Allergen)
Tree nut cross-reactivity (Allergen)
Cereals containing gluten (Allergen)
Wheat (Allergen)
Folic acid (WHO Essential Medicine)

Ingredients

FLOUNDER, WATER, BLEACHED WHEAT FLOUR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), MODIFIED CORN STARCH, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: ALMONDS, WHITE CORN FLOUR, SPICES, SUGAR, EGG WHITES, GARL

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	496 kJ / 118.65 kcal
Fat	4.51 g
Saturated fat	0.75 g
Carbohydrates	11.26 g
of which sugars	0.38 g
Fibre	0.36 g
Protein	8.26 g
Salt	0 g
Sodium	0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

riboflavin CAS 83-88-5

Source: EU Regulation 1333/2008

Allergen (8)

Cereals containing gluten
Soybeans
Nuts (tree nuts)
Tree nuts
Wheat
Soybeans
Pollen-food (oral allergy) syndrome
Tree nut cross-reactivity

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Folic acid

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (10)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
FOLIC ACID CAS 59-30-3 ❗ (Warning) +6H PubChem
LACTOFLAVIN CAS 83-88-5
NIACIN CAS 59-67-6
ORYZA SATIVA STARCH CAS 9005-25-8
RIBOFLAVIN CAS 83-88-5
SOY ISOFLAVONES
THIAMINE NITRATE CAS 532-43-4
TRITICUM VULGARE STARCH CAS 9005-25-8
ZEA MAYS STARCH CAS 9005-25-8

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Folic acid CAS 59-30-3 ❗ (Warning) +6H PubChem

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Folsäure CAS 59-30-3 ❗ (Warning) +6H PubChem
Riboflavin CAS 83-88-5

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

FORMAT
SUGAR

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (7)

FOLIC ACID CAS 59-30-3 ❗ (Warning) +6H PubChem
STARCH, UNMODIFIED CAS 9005-25-8
THIAMINE CAS 59-43-8
CORNSTARCH CAS 977050-51-3
NIACIN CAS 59-67-6
RIBOFLAVIN CAS 83-88-5
THIAMINE MONONITRATE CAS 532-43-4

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Thiamine mononitrate CAS 532-43-4
Riboflavin CAS 83-88-5

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Sucrose CAS 57-50-1
Starch CAS 9005-25-8

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 003 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for High Linear Foods in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 0 of the public product catalogues we check (our catalogue coverage is partial; absence is not a finding either way)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 24 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-08.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-08. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Almond Crusted Flounder

Identity

Description

Regulated substances (8)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (8)

WHO Essential Medicine (1)

EU Cosmetic Ingredient (CosIng) (10)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (2)

FDA Added to Food (US) (7)

FDA SCOGS (Select Committee on GRAS Substances) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

Almond Crusted Flounder

Identity

Description

Regulated substances (8)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (8)

WHO Essential Medicine (1)

EU Cosmetic Ingredient (CosIng) (10)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (2)

FDA Added to Food (US) (7)

FDA SCOGS (Select Committee on GRAS Substances) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

🔍 What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

What we found about this product