What did our recall registry scan return for Smoked Smoked Sausage With Cheddar Cheese And Jalapenos.?

Our recall registry scan returned 0 matches for Smoked Smoked Sausage With Cheddar Cheese And Jalapenos. across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 13 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0031506225123 indicate?

The GS1 prefix 003 on EAN 0031506225123 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Smoked Smoked Sausage With Cheddar Cheese And Jalapenos.?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Smoked Smoked Sausage With Cheddar Cheese And Jalapenos.. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Smoked Sausage With Cheddar Cheese And Jalapenos.?

Ingredient text is indexed for Smoked Sausage With Cheddar Cheese And Jalapenos.; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 13 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Smoked Sausage With Cheddar Cheese And Jalapenos. (0031506225123) — Product Wiki

Q: Where did we find Smoked Smoked Sausage With Cheddar Cheese And Jalapenos. listed in public databases?

We did not find Smoked Smoked Sausage With Cheddar Cheese And Jalapenos. listed in any of the public product catalogues we check (Open Beauty Facts, Open Food Facts, Allegro, USDA FDC, Nudger GTIN dataset, Wikidata). Our coverage is partial. The EAN 0031506225123 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

EAN 0031506225123 · Smoked · Meats and their products, Meats, Prepared meats, Sausages, Smoked sausages

Identity

Name: Smoked Sausage With Cheddar Cheese And Jalapenos.
Barcode (EAN/UPC): 0031506225123
Brand: Smoked
Category: Meats and their products, Meats, Prepared meats, Sausages, Smoked sausages
Country of origin: United States
EAN issued in: United States / Canada (GS1 prefix 003)

Description

Smoked Sausage With Cheddar Cheese And Jalapenos. is a food product in the Smoked sausages category. Ingredients: Pork, pasteurized processed cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, cream, sodium phosphates, salt and beta carotene), water, jalapeno peppers, contains less than 2% of salt, paprika, natural spices, jalapeno powder, garlic puree, sodium nitrite. Typical values per 100 g: Energy 300 kcal/100g, Fat 25.56 g/100g, Saturated fat 12.22 g/100g, Carbohydrates 1.11 g/100g, Sugars 0 g/100g, Protein 15.56 g/100g, Salt 2.2225 g/100g. Sold in: United States.

Regulated substances (4)

Processed meat (consumption) (IARC carcinogen)
sodium phosphates (Food additive (E-number))
sodium nitrite (Food additive (E-number))
Milk (incl. lactose) (Allergen)

Ingredients

Pork, pasteurized processed cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, cream, sodium phosphates, salt and beta carotene), water, jalapeno peppers, contains less than 2% of salt, paprika, natural spices, jalapeno powder, garlic puree, sodium nitrite.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1255 kJ / 300 kcal
Fat	25.56 g
Saturated fat	12.22 g
Carbohydrates	1.11 g
of which sugars	0 g
Fibre	0 g
Protein	15.56 g
Salt	2.22 g
Sodium	0.89 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Processed meat (consumption) CAS n/a

Source: WHO IARC Monographs

Food additive (E-number) (2)

sodium nitrite CAS 7632-00-0
sodium phosphates

Source: EU Regulation 1333/2008

Allergen (1)

Milk (incl. lactose)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

sodium nitrite CAS 7632-00-0
sodium CAS 7440-23-5
sodium, potassium, lithium 5-amino-3,6-bis(5-(4-chloro-6-(methyl-(2-methylaminoacetyl)amino)-1,3,5-triazin-2-ylamino)-2-sulfonatophenylazo)-4-hydroxynaphthalene-2,7-disulfonate CAS 205764-96-1

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (4)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
CI 40800 CAS 116-32-5 / 7235-40-7 / 31797-85-0
CREAM
SODIUM NITRITE CAS 7632-00-0

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Natriumnitrit CAS 7632-00-0
Natrium CAS 7440-23-5

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (3)

PAPRIKA (CAPSICUM ANNUUM L.) CAS 977006-45-3
SODIUM NITRITE CAS 7632-00-0
GARLIC CAS 977001-81-2

Source: U.S. FDA Substances Added to Food

ECHA Biocides Register (EU) (1)

Cheese

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 003 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Smoked in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 0 of the public product catalogues we check (our catalogue coverage is partial; absence is not a finding either way)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 13 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-08.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-08. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Smoked Sausage With Cheddar Cheese And Jalapenos.

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Food additive (E-number) (2)

Allergen (1)

EU CLP Harmonised Hazard (3)

EU Cosmetic Ingredient (CosIng) (4)

DE UBA Rigoletto (water hazard class) (2)

FDA Added to Food (US) (3)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

More from Smoked

Provenance

See also

Related basics

Smoked Sausage With Cheddar Cheese And Jalapenos.

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Food additive (E-number) (2)

Allergen (1)

EU CLP Harmonised Hazard (3)

EU Cosmetic Ingredient (CosIng) (4)

DE UBA Rigoletto (water hazard class) (2)

FDA Added to Food (US) (3)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Smoked

Provenance

See also

Related basics

What we found about this product