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Smoked Sausage

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EAN 0051900040320 · Smoked · Meats and their products, Meats, Prepared meats, Sausages, Smoked sausages

Identity

Name
Smoked Sausage
Barcode (EAN/UPC)
0051900040320
Brand
Smoked
Category
Meats and their products, Meats, Prepared meats, Sausages, Smoked sausages
Country of origin
United States
EAN issued in
United States / Canada (GS1 prefix 005)

Description

Smoked Sausage by Land O'Frost Inc. is a food product in the Smoked sausages category. Ingredients: Pork, chicken, water, red peppers, with 2% or less of the following: salt, corn syrup, dextrose, spices, dehydrated garlic, natural smoke flavor, sodium phosphates, sodium erythorbate, sodium nitrite, collagen casing. Typical values per 100 g: Energy 219 kcal/100g, Fat 17.19 g/100g, Saturated fat 6.25 g/100g, Carbohydrates 3.12 g/100g, Sugars 0 g/100g, Protein 14.06 g/100g, Salt 2.54 g/100g. Sold in: United States.

Regulated substances (4)

Ingredients

Pork, chicken, water, red peppers, with 2% or less of the following: salt, corn syrup, dextrose, spices, dehydrated garlic, natural smoke flavor, sodium phosphates, sodium erythorbate, sodium nitrite, collagen casing.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy916 kJ / 219 kcal
Fat17.19 g
Saturated fat6.25 g
Carbohydrates3.12 g
of which sugars0 g
Fibre0 g
Protein14.06 g
Salt2.54 g
Sodium1.02 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Smoked

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics