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Gourmet Chicken Meatballs

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EAN 0030771096551 · Al Fresco

Identity

Name
Gourmet Chicken Meatballs
Barcode (EAN/GTIN)
0030771096551
Brand / Manufacturer
Al Fresco
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Gourmet Chicken Meatballs carries Al Fresco branding and barcode 0030771096551. Per 100 g the declared energy value is 181 kcal (759 kJ). The same 100 g holds 9.69 g of fat, 2.76 g of it saturated, 4.15 g of carbohydrate, including 1.39 g of sugars, 19.4 g of protein and 0 g of salt. The declared pack size is 85 g. On the food-scoring scales it holds a Nutri-Score of A and a NOVA classification of 4 (ultra-processed food and drink product). It is recorded as low or no salt, low salt and reduced salt. Ingredients are declared as SKINLESS CHICKEN MEAT, CARAMELIZED ONION CONTAINS 2% OR LESS OF SALT, WATER, SUGAR, ONION POWDER, DEHYDRATED ROASTED GARLIC, DEHYDRATED ONION, SPICES, DEHYDRATED GREEN ONION, DEHYDRATED PARSLEY, DEHYDRATED LEMON PEEL, NATURAL SMOKE FLAVOR, NATURAL FLAVORS. Origin is given as the United States.

Ingredients

SKINLESS CHICKEN MEAT, CARAMELIZED ONION CONTAINS 2% OR LESS OF SALT, WATER, SUGAR, ONION POWDER, DEHYDRATED ROASTED GARLIC, DEHYDRATED ONION, SPICES, DEHYDRATED GREEN ONION, DEHYDRATED PARSLEY, DEHYDRATED LEMON PEEL, NATURAL SMOKE FLAVOR, NATURAL FLAVORS

Nutrition facts (per 100 g)

FieldPer 100 g
Energy759 kJ / 181 kcal
Fat9.69 g
Saturated fat2.76 g
Carbohydrates4.15 g
of which sugars1.39 g
Protein19.4 g
Salt0 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Al Fresco

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics