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Old Apple Hill Brine, Artisan Pickles, Bread And Butter

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EAN 0028672118564 · 1 Step Software Inc. · Salted snacks

Identity

Name
Old Apple Hill Brine, Artisan Pickles, Bread And Butter
Barcode (EAN/GTIN)
0028672118564
Brand / Manufacturer
1 Step Software Inc.
Category
Salted snacks
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 002)

Description

Old Apple Hill Brine, Artisan Pickles, Bread And Butter carries 1 Step Software Inc branding and barcode 0028672118564. The label declares 45 kcal (188 kJ) per 100 g. It also supplies 0 g of fat, 12.1 g of carbohydrate, including 9.09 g of sugars, 0 g of protein and 0.57 g of salt per 100 g. It sits in the Salted snacks category. Ingredients are declared as Fresh cucumbers, apple cider vinegar, water, pure cane sugar, salt, onions, spices, calcium chloride ( a natural salt). The declared country of origin is the United States. Published scoring gives it a Nutri-Score of C and a NOVA classification of 3 (processed food).

Regulated substances (3)

Ingredients

Fresh cucumbers, apple cider vinegar, water, pure cane sugar, salt, onions, spices, calcium chloride ( a natural salt)

Nutrition facts (per 100 g)

FieldPer 100 g
Energy188 kJ / 45 kcal
Fat0 g
Carbohydrates12.12 g
of which sugars9.09 g
Protein0 g
Salt0.57 g
Sodium0.23 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from 1 Step Software Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics