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Mango Mousse, Mango

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EAN 0025537200068 · Whole foods market · Frozen Fruit & Fruit Juice Concentrates

Identity

Name
Mango Mousse, Mango
Barcode (EAN/GTIN)
0025537200068
Brand / Manufacturer
Whole foods market
Category
Frozen Fruit & Fruit Juice Concentrates
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 002)

Description

Mango Mousse, Mango (3 oz) is sold under the Whole foods market name. It sits in the Frozen Fruit & Fruit Juice Concentrates category. The declared country of origin is the United States. Energy comes to 259 kcal (1080 kJ) per 100 g. It also supplies 17.6 g of fat, 11.8 g of it saturated, 23.5 g of carbohydrate, including 18.8 g of sugars, 2.35 g of protein, 0 g of fibre and 0.04 g of salt per 100 g. Ingredients are declared as Pasteurized Cream, Mango Puree, Cane Sugar, Pasteurized Eggs, Gelatin, Modified Corn Starch, Natural Flavors, Citric Acid, Beta Carotene. Published scoring gives it Nutri-Score D. It is flagged for eggs, gelatin and milk under the allergen labelling rules.

Regulated substances (3)

Ingredients

Pasteurized Cream, Mango Puree, Cane Sugar, Pasteurized Eggs, Gelatin, Modified Corn Starch, Natural Flavors, Citric Acid, Beta Carotene.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1080 kJ / 259 kcal
Fat17.6 g
Saturated fat11.8 g
Carbohydrates23.5 g
of which sugars18.8 g
Fibre0 g
Protein2.35 g
Salt0.04 g
Sodium0.02 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Whole foods market

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics